SAUCE QM GETS CRUCIAL FLEXIBLE FOOD SAFETY TRAINING WITH SOFHT

Jack Walker Quality Manager at Birmingham-based Crucial Sauces is taking part in SOFHT’s Carousel Level 4 Food Safety Training programme, which allows him to fit in training around his work commitments.

Crucial Sauces is a young, fast expanding company supplying sauces to the foodservice, convenience stores and retail market.

“I am currently on the SOFHT Level 4 Training Course which enables me to fit in senior level food safety and hygiene around my job.

“Crucial Sauces likes to be as proactive as possible so when there was an opportunity to try something new in the way that food safety training is delivered, we jumped at it! Food safety is of utmost importance here at Crucial – as it should be in any food business – but the carousel idea – which allows me to hop on and off the training courses, attracted me as it was much more viable for the business for me to be off site one day per month rather than entire working week.

“As a Birmingham-based company, SOFHT’s central location is also in a great location for our ease of access”.