SOFHT Training Academy Prospectus 2012 – stand out with the right training!
As part of its remit to share best practice in food safety and hygiene, The Society of Food Hygiene and Technology (SOFHT) has launched a programme of topical and cost effective training courses, delivered by some of the leading experts in their respective fields.
SOFHT’s new packages for 2012, of one to five day training courses, focuses on the topical issues affecting everyone working in today’s fast-moving food industry. From meeting legal requirements, to cleaning, pest control, HACCP and training, there is a cost effective, relevant course for everyone. The courses are run by some of the leading food hygiene and safety experts in the UK and held at SOFHT’s centrally-based headquarters in Staffordshire.
Simon Houghton-Dodd, SOFHT Chairman, said:
“Quality assurance is all about preventing problems arising in the first place and in order to achieve this staff need to be properly trained, from understanding their role to recognising problems and how to resolve them effectively with minimum impact on the business. In a tough economic climate, training can often be compromised, but in the food industry when hygiene is so important, this just cannot happen. "
“The SOFHT Training Academy has been designed to give those working in all areas of the food industry access to effective, competitively priced training delivered by some of the leading experts in food safety and hygiene. We are delighted to be offering such an exciting programme”