A Practical Guide to the Law Relating to Food
A Practical Guide to The Law Relating to Food’ by Ian Thomas provides something for everyone, from food business owners … Continue reading
Christeyns Food Hygiene launches the ultimate CIP Solution
Christeyns Food Hygiene, based in Warrington, has partnered with H&M Disinfection Systems to launch a new, bespoke containerised CIP system … Continue reading
KIWA AGRI FOOD ACCREDITED FOR EUROPEAN PIG WELFARE SCHEME
Kiwa Agri Food has achieved accreditation for the Winterbotham Darby European Farm Partnership Animal Welfare Scheme (Pig Module). The scheme … Continue reading
ADDMASTER WINS ANOTHER QUEEN’S AWARD FOR ENTERPRISE
Addmaster (UK) Ltd has topped a record year for sales with a second Queen’s Award for Enterprise. The Stafford-based company … Continue reading
New ISFET pH meter PCE-ISFET
The new PCE-ISFET pH meter from PCE Instruments has been designed for food applications. The glass free electrode makes it … Continue reading
The Good, the Bad and the Ugly of Specification Writing – Food Industry Expert Andrew Skinner describes how to avoid the pitfalls
Specification writing – it’s the gnarly, practical, exacting – but extremely important – part of getting a product onto the … Continue reading
Sofht Award 2018 Searches For Student Stars
Following on from the success of its 2017 Student Award, the Society of Food Hygiene & Technology (SOFHT) has launched … Continue reading
SOFHT Student Award 2017 – Winners Announced
Two emerging stars in food science demonstrated excellent communication skills in their approach to tackling key industry issues to scoop … Continue reading
Authenticate Is Takes up SOFHT Company Membership
Authenticate IS, the leading-edge food supply chain mapping provider has joined The Society of Food Hygiene & Technology (SOFHT) as … Continue reading
SOFHT Expands E-Learning with Pest Awareness Training
The Society of Food Hygiene & Technology (SOFHT) has added two new modules to its successful e-learning training platform. The … Continue reading