Eurofins Appoints Commercial Director to Enhance Client Services
Eurofins Food and Water Testing UK and Ireland has announced the appointment of Ben Allison as Commercial Director as part … Continue reading
Investment In Wolverhampton Laboratories Enhances Testing Capabilities
Eurofins Food and Water Testing UK and Ireland has strengthened its position as a leader in its field by giving … Continue reading
Klenzan launches Green’R pre-dosed cleaning sachets
Klenzan Ltd, based in Warrington, Cheshire launches its new eco-friendly pre-dosed range of concentrated surface cleaning products, under the brand … Continue reading
Holchem Group Launches New Holistic Green Range
Holchem, the UK leader in hygiene technology solutions, have launched the ‘Holistic Green Range’, a selection of Concentrate and Ready … Continue reading
Hygiena’s Allerflow Quickly Detects Gluten In Final Rinse Water Samples
As well as providing a rapid and convenient test for the detection of gluten residues on food processing surfaces, Hygiena’s … Continue reading
Survey Shows Shoppers will pay Extra for an Antibacterial ‘Bag for Life’
Fifteen months on from the 5p ‘Bag Tax’, almost three-quarters of the UK’s shoppers say they would pay a premium … Continue reading
Pest Awareness E-learning
Pest management is a pre-requisite for ensuring food safety where food is manufactured, prepared, stored or sold. Everyone working in … Continue reading
Kiwa appoints John Clague as General Manager
Agri-food certification and training leader Kiwa PAI has appointed John Clague as General Manager following the retirement of Janette Parker. John’s primary … Continue reading
AFCO Announces the Acquisition of Thonhauser GMBH and Thonhauser USA
We are pleased to announce that AFCO has acquired Thonhauser GMBH and Thonhauser USA. Thonhauser GMBH will become a subsidiary … Continue reading
NSF International Launches HCV EU – a HACCP Compliance Verification Service for European Commercial Food Equipment
This is the first compliance verification program to cover hygienic quality of commercial food equipment following European guidelines and legislation … Continue reading