Christeyns Food Hygiene launches unique hygiene verification product
It goes without saying that food manufacturers and processors at all levels need to ensure the protection of the products … Continue reading
Kiwi Agri Food retains contract to deliver TASCC Certification for the Agricultural Industries Confederation
Kiwa Agri Food is delighted to retain the contract to deliver TASCC (Trade Assurance Scheme for Combinable Crops) certification for … Continue reading
Roy Betts awarded top honour by Society of Food Hygiene and Technology (SOFHT)
Dr Roy Betts, Head of Microbiology at Campden BRI, has been acknowledged for his contribution to the food industry with … Continue reading
Eurofins Birthday Donation In Support Of Allergy UK
A leading testing company has donated more than £15,000 to charity as part of an initiative to celebrate three decades … Continue reading
New Digital Refractometer from PCE Instruments
After adding lots of hand-held refractometers last year, PCE Instruments have recently launched a new tabletop Abbe refractometer that stands … Continue reading
Addmaster Completes Hat-trick Of Business Awards
Addmaster (UK) Ltd. has won its third international trade award of the year This time the company has been recognised for … Continue reading
A Practical Guide to the Law Relating to Food
A Practical Guide to The Law Relating to Food’ by Ian Thomas provides something for everyone, from food business owners … Continue reading
ADDMASTER WINS ANOTHER QUEEN’S AWARD FOR ENTERPRISE
Addmaster (UK) Ltd has topped a record year for sales with a second Queen’s Award for Enterprise. The Stafford-based company … Continue reading
New ISFET pH meter PCE-ISFET
The new PCE-ISFET pH meter from PCE Instruments has been designed for food applications. The glass free electrode makes it … Continue reading
The Good, the Bad and the Ugly of Specification Writing – Food Industry Expert Andrew Skinner describes how to avoid the pitfalls
Specification writing – it’s the gnarly, practical, exacting – but extremely important – part of getting a product onto the … Continue reading