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The Society of Food Hygiene & Technology > News

SOFHT Award Winners 2021

The SOFHT Awards recognises and celebrates the excellence within the food industry and its associated industries. The Awards were judged … Continue reading →

Posted in News

SOFHT Annual Lecture, Lunch & Awards 2021

The Society of Food Hygiene and Technology is pleased to announce that the Annual Lecture, Lunch & Awards will be … Continue reading →

Posted in News

UPDATE: SOFHT Summer Lecture and AGM – 6th July

We hope you are all keeping well in these increasingly strange and changing times. It won’t have escaped your attention … Continue reading →

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SOFHT Operations Director NEWS

Good morning everyone, I’m writing to let you know that after 15 years with the Society, our Operations Director, Su … Continue reading →

Posted in News

SOFHT Awards Winners & Finalists Video

SOFHT Awards 2020 Winners & Finalists

Posted in News

SOFHT Award Winners 2020

The SOFHT Awards recognises and celebrates the excellence within the food industry and its associated industries. The Awards were judged … Continue reading →

Posted in News

Ansell’s Membership of Food Hygiene Society Reflects Responsibility to the Industry

August 2020, Brussels – Ansell, a global leader in protection solutions, has joined the Society of Food Hygiene and Technology … Continue reading →

Posted in Members Press Releases, Press releases

Senior food industry names to lead SOFHT Board

Following The Society of Food Hygiene and Technology’s (SOFHT) Annual General Meeting and the end of Fiona Kibby’s term as … Continue reading →

Posted in News

SOFHT Annual Lecture and Lunch 2020

With huge regret, The Society of Food Hygiene and Technology has made the difficult decision to cancel our popular keynote … Continue reading →

Posted in News

SOFHT Testimonial from Aston Manor Cider’s Jamie Weall (Video)

Aston Manor Cider’s Head of Compliance Jamie Weall answers a few quickfire questions on the advantages of becoming a SOFHT … Continue reading →

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26May

Practical Food Labelling & Legislation *Onlline Session*

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*NEW* Level 2 Food Allergen Awareness & Control in Catering

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07Jun

Level 4 Award in HACCP in Management (Codex Principles) ‘Fast Track’ (Day 1)

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