Food Allergens

DURATION: 45 minutes

Course aim:

This module offers a short introduction to the new ‘Food Information for Consumers Regulation (EU FIC’)’ that came into force on 13 December 2014

Course objectives:

By the end of this module you will be able to:

  • Identify a variety of foods that can cause allergic reactions.
  • Describe the labelling requirements for pre-packaged foods
  • Give examples of ways in which information about allergenic ingredients of food can be provided to consumers on unpackaged foods
  • Explain the actions to take should someone show signs of having an allergic reaction.

Benefits

This course will give you tips and ideas on how to make sure that your establishment complies with the new regulations and that your customers are able to make informed choices when selecting what food to safely eat.

Course content

Allergic Reactions to food including Anaphylaxis
What the law says and who it applies to
Types of food causing an allergic reaction or intolerance
Action to take if things go wrong
Coeliac disease and lactose intolerance
Labelling requirement for prepacked foods
Labelling requirement for unpackaged foods
How to raise customer awareness
Product specification case study
Avoiding cross contamination in large and micro food businesses

How to order

1 license £20.00 + VAT (members), £24.00 + VAT (non-members)
Contact the office on +44 (0)1827 872500 or email suwerran@sofht.co.uk