Food Hygiene Business Start-up & Induction

For an SME or food business start-up one of the first concerns may be understanding what the food business operator needs to know and understand in order to be legally compliant.  This course has been designed to provide start-up operations with the essential knowledge needed to begin producing safe, wholesome product from the start.

Course Content

  • Level 2 Food Hygiene Modules (in either Retail, Manufacturing or Catering)
  • Allergen Awareness or Allergen Awareness Manufacturing
  • COSHH in the Food Industry
  • Cleaning in the Food Industry
  • HACCP Awareness
  • Health & Safety Food Workers

Assessment

The online assessment for each course consists of multiple-choice questions. In order to be successful, candidates must achieve a certain pass mark to obtain the certificate. Each course within this package will have different targets according to the course criteria.

Learning Objectives

  • Level 2 Food Hygiene Modules (in either Retail, Manufacturing or Catering)
  • Allergen Awareness or Allergen Awareness Manufacturing
  • COSHH in the Food Industry
  • Cleaning in the Food Industry
  • HACCP Awareness
  • Health & Safety Food Workers

DURATION

8.5 – 10 Hours (Courses combined)

PRICING

Member: £65+VAT per person, Non-Member: £68+VAT per person

All e-learning course prices are quoted for 1-9 licences.

Discounts are available for bulk purchases of 10+ licences.

Please contact the SOFHT Office for further information on +44 (0)1827 872500 or email admin@sofht.co.uk