Food Hygiene Principles and Practices & HACCP Awareness Course

1 license £35.00 + VAT (members), £43.75 + VAT (non-members)

The course covers the 6 main areas of food hygiene and HACCP, thus making this training suitable for all. This course is an amalgamation of the Hazard Analysis Critical Control Point (HACCP) and the Food Hygiene Principles and Practices courses.

The online course takes approximately 105 minutes.

The course has six lessons:

  1. Personal Hygiene
  2. Food Safety
  3. Cleaning in Food Premises
  4. Waste & Pest Control
  5. HACCP – Identifying Food Hazards
  6. HACCP – Controlling Food Hazards

Upon successful completion of the course a Certificate of Completion is generated and can be printed.

How to order

1 license £35.00 + VAT (members), £43.75 + VAT (non-members)

Contact the office on +44 (0)1827 872500 or email suwerran@sofht.co.uk

“ I got your e-mail with all the relevent user names and passwords yesterday. Last night I decided just to do one of the lessons, I enjoyed doing them so much 2hrs later I had finnished the full six lessons! I found them very informative and it was a very easy site to work round. AND a got my certificate there and then.
Thank you I will be recomending the courses to friends.”

Helen Heywood
HEYWOODS BUTCHERS
4 June 2008