Events

SOFHT puts on a number events throughout the year to keep members abreast of the hot topics and breaking issues in the fast-changing food industry. These range from breakfast briefings to training courses delivered by the newly launched SOFHT Training Academy to the SOFHT Annual Luncheon and Awards.

See what’s coming up here:

22 Aug

SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 1)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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05 Sep

Internal Auditing

1 Day,

SOFHT Training Room

This one day course is designed to ensure that attendees gain an understanding of the skills and techniques required to … Continue reading

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05 Sep

Control or Management; The Changing Environment for Pests

1 Day,

The Village Hotel Manchester Ashton

4 CPD POINTS AWARDED ‘Pest Control’ or as highlighted by the recent publication of BRC Issue 8 ‘Pest Management’, is … Continue reading

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12 Sep

Allergens Unravelled

1 Day,

SOFHT Training Room

Summary details of course content Working with experts in the field of allergen risk assessment and management, we are pleased … Continue reading

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17 Sep

Food Safety and Quality Culture

1 Day,

SOFHT Offices - The Granary

The new addition of a new clause to BRC Issue 8 introduces food safety and quality culture as a compulsory … Continue reading

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19 Sep

Sensory Evaluation

1 Day,

SOFHT Training Room

This course will deliver an introduction to the principles of sensory analysis, and will screen delegates for their ability to … Continue reading

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26 Sep

SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 2)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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03 Oct

Managing Your Pest Control Contract

1 Day,

SOFHT Training Room

Pest control is essential in any environment where food or food-grade packaging is manufactured or stored. This service is almost … Continue reading

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10 Oct

Leading and Managing a Positive Food Safety Culture

1 Day,

SOFHT Training Room

Summary details of course content Building a business culture that supports a strong food safety ethic and behaviour is becoming more … Continue reading

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15 Oct

SOFHT Technical Briefing – Cleaning For The Future

1 Day,

Hillbrush

Cleaning is a fundamental requirement for all companies to ensure they deliver safe food. With time and cost pressures versus customer and … Continue reading

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17 Oct

Effective Management of Cleaning & Hygiene

1 Day,

SOFHT Training Room

This course has been refreshed to reflect current trends in hygiene management including expectations of major retailers and the BRC … Continue reading

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24 Oct

SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 3)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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07 Nov

Microbiology For Non-Microbiologists

1 Day,

SOFHT Training Room

This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on the … Continue reading

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14 Nov

SOFHT 40th Annual Lunch & Awards 2019

1 Day,

The Brewery

Date:Thursday 14th November, 2019. Venue:The Brewery, 52 Chiswell St, London, EC1Y 4SD POINTING THE FINGER, DISHING THE DIRT The Society … Continue reading

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19 Nov

Practical Food Labelling & Legislation

1 Day,

SOFHT Training Room

Summary details of course content This one day course will provide an initial understanding of the new food labelling requirements … Continue reading

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21 Nov

SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 4)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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25 Nov

Level 3 Award in HACCP for Food Manufacturers

2 Days,

SOFHT Training Room

Food businesses are required by law to implement and effectively maintain a food safety management system based on the principles … Continue reading

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28 Nov

Traceability Systems

1 Day,

SOFHT Training Room

In an ever changing world where consumers expect and demand that they and the company providing the food knows where … Continue reading

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04 Dec

Training To Train

2 Days,

SOFHT Training Room

A two day course to assist those wanting to train and develop the skills needed to put together and present … Continue reading

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13 Dec

SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 5)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

View and book event