Events

SOFHT puts on a number events throughout the year to keep members abreast of the hot topics and breaking issues in the fast-changing food industry. These range from breakfast briefings to training courses delivered by the newly launched SOFHT Training Academy to the SOFHT Annual Luncheon and Awards.

See what’s coming up here:

26 Oct

SOFHT Level 4 Food Safety Training Carousel (Day 4)

1 Day,

SOFHT Training Room

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

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31 Oct

Certified Claims

1 Day,

SOFHT Training Room

The modern consumer is looking for quality and value for money but often makes purchasing decisions based on other criteria – … Continue reading

View and book event
16 Nov

SOFHT Level 4 Food Safety Training Carousel (Day 5)

1 Day,

SOFHT Training Room

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

View and book event
21 Nov

Food Safety Culture

1 Day,

SOFHT Training Room

Developing and Maintaining a Positive Food Safety Culture Food safety culture is fast becoming a topic of importance in the … Continue reading

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23 Nov

2017 Annual Lecture, Lunch and Awards

1 Day,

Sheraton Grand

The Society is delighted to hold its 38th Annual Lecture, Lunch and SOFHT Awards presentations at a new, more spacious venue to … Continue reading

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30 Nov

Traceability Systems –
NEW

1 Day,

SOFHT Training Room

Customers have an expectation that the labels and packaging are true, honest and transparent. They must represent the product and not mislead or … Continue reading

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06 Dec

How to Improve your Factory & Laboratory Food Analysis

1 Day,

SOFHT Training Room

In a new era of globally recognised food safety frameworks and evidence-based regulatory systems; providing reliable evidence to support effective Food … Continue reading

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13 Feb

Back To Basics The Next Generation

1 Day,

Ricoh Arena

The Society of Food Hygiene & Technology pride themselves on bringing their members and industry colleagues up to-date with new … Continue reading

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20 Feb

Pest Control

1 Day,

SOFHT Training Room

The control of pests is a pre-requisite for ensuring food safety wherever food is manufactured, prepared, stored or sold. However, … Continue reading

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28 Feb

Sugar – A Sweet Poison

1 Day,

SAI Global

MILTON KEYNES VENUE An excellent opportunity to hear representatives from the World Sugar Research Organisation and Head of Food Science … Continue reading

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06 Mar

Level 3 Award in Supervising Food Safety

3 Days,

SOFHT Training Room

OVERVIEW The supervisor has an important responsibility in motivating food handlers to maintain high standards of food hygiene and safety. This three … Continue reading

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15 Mar

Regulating our Future – The FSA Project

1 Day,

Ashfords LLP

The Food Standards Agency acknowledges that the current regulatory framework is outdated and the Agency has committed to introducing a … Continue reading

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