Events

SOFHT puts on a number events throughout the year to keep members abreast of the hot topics and breaking issues in the fast-changing food industry. These range from breakfast briefings to training courses delivered by the newly launched SOFHT Training Academy to the SOFHT Annual Luncheon and Awards.

See what’s coming up here:

10 May

Root Cause Analysis

1 Day,

SOFHT Training Room

OVERVIEW There is an increasing expectation and focus on the use of Root Cause Analysis in relation to audit and … Continue reading

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17 May

Effective Management of Cleaning & Hygiene

1 Day,

SOFHT Training Room

OVERVIEW This course has been refreshed to reflect current trends in hygiene management including expectations of major retailers and the … Continue reading

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24 May

SOFHT New Level 4 Food Safety Training Carousel (Day 4)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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07 Jun

Automated Cleaning – Help or Hindrance – NEW

1 Day,

SOFHT Training Room

OVERVIEW This new course is designed to review the currently available automated cleaning systems available in the food, beverage and … Continue reading

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14 Jun

Control and Verification of Packaging Coding

1 Day,

SOFHT Training Room

OVERVIEW Customers have an expectation that the labels and packaging are true, honest and transparent. They must represent the product … Continue reading

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21 Jun

Internal Auditing

1 Day,

SOFHT Training Room

OVERVIEW This one day course is designed to ensure that attendees gain an understanding of the skills and techniques required … Continue reading

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27 Jun

Cyber Security

1 Day,

SOFHT Offices - The Granary

The Food & Beverage industry is vulnerable to cyber-attacks and cyber-threats which increase in complexity. Therefore, cybersecurity policies should be … Continue reading

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28 Jun

SOFHT New Level 4 Food Safety Training Carousel (Day 5)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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03 Jul

Level 3 Award in HACCP for Food Manufacturers

2 Days,

SOFHT Training Room

OVERVIEW Food businesses are required by law to implement and effectively maintain a food safety management system based on the … Continue reading

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10 Jul

Sugar – A Sweet Poison – NEW VENUE & DATE

1 Day,

SOFHT Offices - The Granary

OVERVIEW An excellent opportunity to hear representatives from the World Sugar Research Organisation and Head of Food Science from British … Continue reading

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12 Jul

SOFHT Summer Soirée

1 Day,

Coombe Abbey

The Society’s Board of Directors are delighted to host this afternoon and evening conference. It is one of the leading … Continue reading

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19 Jul

SOFHT New Level 4 Food Safety Training Carousel (Day 1)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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23 Aug

SOFHT New Level 4 Food Safety Training Carousel (Day 2)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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06 Sep

Practical Food Labelling & Legislation

1 Day,

SOFHT Training Room

Summary details of course content This one day course will provide an initial understanding of the new food labelling requirements … Continue reading

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13 Sep

Internal Auditing

1 Day,

SOFHT Training Room

OVERVIEW This one day course is designed to ensure that attendees gain an understanding of the skills and techniques required … Continue reading

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20 Sep

Allergens Unravelled

1 Day,

SOFHT Training Room

OVERVIEW Working with experts in the field of allergen risk assessment and management, we are pleased to offer this all … Continue reading

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27 Sep

SOFHT New Level 4 Food Safety Training Carousel (Day 3)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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04 Oct

Managing your Pest Control Contract

1 Day,

SOFHT Training Room

OVERVIEW Pest control is essential in any environment where food or food-grade packaging is manufactured or stored. This service is … Continue reading

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09 Oct

Sensory Evaluation

1 Day,

SOFHT Training Room

OVERVIEW This course will deliver an introduction to the principles of sensory analysis, and will screen delegates for their  ability … Continue reading

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11 Oct

Leading and Managing a Positive Food Safety Culture – NEW

1 Day,

SOFHT Training Room

OVERVIEW Food safety culture is fast becoming a topic of importance in the food industry as businesses recognise that it … Continue reading

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18 Oct

Microbiology for Non-Microbiologists

1 Day,

SOFHT Training Room

OVERVIEW This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on … Continue reading

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25 Oct

SOFHT New Level 4 Food Safety Training Carousel (Day 4)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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08 Nov

Biocides and Disinfection

1 Day,

SOFHT Training Room

OVERVIEW To give a broad understanding of the role biocides play within disinfection protocols, the practical options and legal/code of … Continue reading

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15 Nov

Annual Lunch and Awards 2018

1 Day,

The Brewery

Programme 10.00 - Welcome and Coffee 10.45 - Introduction by Matt Tebbutt 11.00 - Interview with Rick Pendrous & Matt Tebbut 11.45 - Open … Continue reading

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22 Nov

SOFHT New Level 4 Food Safety Training Carousel (Day 5)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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29 Nov

Traceability Systems

1 Day,

SOFHT Training Room

OVERVIEW In an ever changing world where consumers expect and demand that they and the company providing the food knows … Continue reading

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05 Dec

Training to Train

2 Days,

SOFHT Offices - The Granary

Who should attend? A two day course to assist those wanting to train and develop the skills needed to put … Continue reading

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