SOFHT puts on a number events throughout the year to keep members abreast of the hot topics and breaking issues in the fast-changing food industry. These range from breakfast briefings to training courses delivered by the newly launched SOFHT Training Academy to the SOFHT Annual Luncheon and Awards.
See what’s coming up here:
SOFHT Level 4 Food Safety Training Carousel (Day 2)
1 Day,SOFHT Training Room
Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading
Managing Your Cleaning
1 Day,SOFHT Training Room
Management of a cleaning and disinfection regime in any food or drink operation, be it processing, retail or food service, is … Continue reading
Internal Auditing
1 Day,SOFHT Training Room
This one day course is designed to ensure that attendees gain an understanding of the skills and techniques required to get the … Continue reading
Level 3 Award in Supervising Food Safety
3 Days,SOFHT Training Room
OVERVIEW The supervisor has an important responsibility in motivating food handlers to maintain high standards of food hygiene and safety. This three … Continue reading
Allergens Unravelled
1 Day,SOFHT Training Room
Working with experts in the field of allergen risk assessment and management, we are pleased to offer this all embracing training course … Continue reading
Food Fraud, Culture & Modern Catering Processes
1 Day,Doncaster Racecourse
This autumn, The Society of Food Hygiene and Technology and Highfield are joining forces to hold the must-attend food safety … Continue reading
SOFHT Level 4 Food Safety Training Carousel (Day 3)
1 Day,SOFHT Training Room
Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading
Managing Your Pest Control Contract
1 Day,SOFHT Training Room
Pest control is essential in any environment where food or food-grade packaging is manufactured or stored. This service is almost invariably contracted out … Continue reading
Level 3 in HACCP for Food Manufacturers –
NEW
2 Days, SOFHT Training Room
Food businesses are required by law to implement and effectively maintain a food safety management system based on the principles … Continue reading
GM 2.0 A NEW BEGINNING
1 Day,BSI Group
The Society of Food Hygiene and Technology presents on the emerging and approaching technologies and science facing the food industry and the … Continue reading
Microbiology For Non-Microbiologists
1 Day,SOFHT Training Room
This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on the daily running of … Continue reading
Pest Control
1 Day,SOFHT Training Room
The control of pests is a pre-requisite for ensuring food safety wherever food is manufactured, prepared, stored or sold. However, … Continue reading
SOFHT Level 4 Food Safety Training Carousel (Day 4)
1 Day,SOFHT Training Room
Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading
Certified Claims
1 Day,SOFHT Training Room
The modern consumer is looking for quality and value for money but often makes purchasing decisions based on other criteria – … Continue reading
Foundations of HACCP Principles and Practice
1 Day,SOFHT Training Room
This course is suitable for anybody who is new to HACCP, those who wish to understand how HACCP requirements relate to their … Continue reading
Vulnerability Assessment / Vaccp
1 Day,SOFHT Training Room
Since the Horsegate scandal of 2013, recognition of the potential for food fraud and the necessity for vulnerability risk assessments throughout the food … Continue reading
SOFHT Level 4 Food Safety Training Carousel (Day 5)
1 Day,SOFHT Training Room
Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading
Food Safety Culture
1 Day,SOFHT Training Room
Developing and Maintaining a Positive Food Safety Culture Food safety culture is fast becoming a topic of importance in the … Continue reading
2017 Annual Lecture, Lunch and Awards
1 Day,Sheraton Grand
The Society is delighted to hold its 38th Annual Lecture, Lunch and SOFHT Awards presentations at a new, more spacious venue to … Continue reading
Traceability Systems –
NEW
1 Day, SOFHT Training Room
Customers have an expectation that the labels and packaging are true, honest and transparent. They must represent the product and not mislead or … Continue reading
Back To Basics The Next Generation
1 Day,Ricoh Arena
The Society of Food Hygiene & Technology pride themselves on bringing their members and industry colleagues up to-date with new … Continue reading
Sugar – A Sweet Poison
1 Day,SAI Global
MILTON KEYNES VENUE An excellent opportunity to hear representatives from the World Sugar Research Organisation and Head of Food Science … Continue reading