Events

SOFHT puts on a number events throughout the year to keep members abreast of the hot topics and breaking issues in the fast-changing food industry. These range from breakfast briefings to training courses delivered by the newly launched SOFHT Training Academy to the SOFHT Annual Luncheon and Awards.

See what’s coming up here:

08 Sep

Internal Auditing (FULLY BOOKED)

1 Day,

SOFHT Training Room

This one day course is designed to ensure that attendees gain an understanding of the skills and techniques required to get … Continue reading

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20 Sep

Allergens Unravelled FULLY BOOKED

1 Day,

SOFHT Conference Room

Working with experts in the field of allergen risk assessment and management, we are pleased to offer this all embracing … Continue reading

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22 Sep

Brexit- Implications to the Food Industry

1 Day,

Ashfords LLP

An excellent opportunity to hear from two leading industry experts on the implications of Brexit to the food industry. The Breakfast Club … Continue reading

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29 Sep

SOFHT Level 4 Food Safety Training Carousel (Day 3)

1 Day,

SOFHT Training Room

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

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06 Oct

Managing Your Pest Control Contract

1 Day,

SOFHT Training Room

Pest control is essential in any environment where food or food-grade packaging is manufactured or stored. This service is almost … Continue reading

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13 Oct

Sentencing Guidelines Workshop & Exhibition (Members Only)

1 Day,

The Royal Society for Public Health

Have you or one of your colleagues ever been questioned under PACE or been critically questioned by Enforcement Officers as … Continue reading

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20 Oct

Nutritional Analysis

1 Day,

SOFHT Training Room

Nutritional analysis of products forms a crucial part of any food manufacture’s systems. This course will give an insight in the … Continue reading

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27 Oct

SOFHT Level 4 Food Safety Training Carousel (Day 4)

1 Day,

SOFHT Training Room

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

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03 Nov

HACCP

1 Day,

SOFHT Training Room

This course is the A to Z of HACCP plan development, it begins with an overview of HACCP and explains … Continue reading

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10 Nov

Microbiology for Non-Microbiologists

1 Day,

SOFHT Training Room

This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on the … Continue reading

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17 Nov

SOFHT Lecture, Annual Lunch & Awards 2016

1 Day,

The Savoy

Thursday 17 November 2016 The Savoy Strand, London WC2R 0EU Lecture ‘A Greedy Man In A Hungry World’ A journey … Continue reading

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24 Nov

SOFHT Level 4 Food Safety Training Carousel (Day 5)

1 Day,

SOFHT Training Room

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

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01 Dec

Pesticide Residues in Food

1 Day,

SOFHT Training Room

The responsible use of pesticides has helped to ensure that there is a plentiful supply of high quality fresh produce, … Continue reading

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