Events

SOFHT puts on a number events throughout the year to keep members abreast of the hot topics and breaking issues in the fast-changing food industry. These range from breakfast briefings to training courses delivered by the newly launched SOFHT Training Academy to the SOFHT Annual Luncheon and Awards.

See what’s coming up here:

10 Jan

Allergen Management

1 Day,

SOFHT Conference Room

The Reasons For Allergen Control  -  Impact on Consumers (Lynne Regent – Chief Executive, Anaphylaxis Campaign) The importance of allergen … Continue reading

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19 Jan

Managing your Pest Control Contract

1 Day,

SOFHT Training Room

Pest control is essential in any environment where food or food-grade packaging is manufactured or stored. This service is almost invariably contracted out … Continue reading

View and book event
26 Jan

GM 2.0 A New Beginning Conference & Exhibition

1 Day,

Rothamsted Conference Centre

The Society of Food Hygiene and Technology presents on the emerging and approaching technologies and science facing the food industry … Continue reading

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01 Feb

Level 3 in HACCP for Food Manufacturers –
NEW

2 Days,

SOFHT Training Room

Food businesses are required by law to implement and effectively maintain a food safety management system based on the principles … Continue reading

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16 Feb

Practical Food Labelling & Legislation

1 Day,

SOFHT Training Room

This one day course will provide an initial understanding of the new food labelling requirements outlined within the European Food Information to Consumers … Continue reading

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23 Feb

SOFHT Level 4 Food Safety Training Carousel (Day 1)

1 Day,

SOFHT Training Room

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

View and book event
02 Mar

Internal Auditing

1 Day,

SOFHT Training Room

This one day course is designed to ensure that attendees gain an understanding of the skills and techniques required to get the … Continue reading

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09 Mar

Sensory Evaluation –
NEW

1 Day,

SOFHT Training Room

This course will deliver an introduction to the principles of sensory analysis, and will screen delegates for their ability to taste against … Continue reading

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23 Mar

SOFHT Level 4 Food Safety Training Carousel (Day 2)

1 Day,

SOFHT Training Room

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

View and book event
06 Apr

Microbiology For Non-Microbiologists

1 Day,

SOFHT Training Room

This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on the daily running of … Continue reading

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26 Apr

Legislation Update Event

1 Day,

SOFHT Training Room

Selected news, views and solutions on the latest UK & EU legislation Keeping up-to-date with UK & EU legislation is … Continue reading

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27 Apr

SOFHT Level 4 Food Safety Training Carousel (Day 3)

1 Day,

SOFHT Training Room

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

View and book event
11 May

Root Cause Analysis

1 Day,

SOFHT Training Room

There is an increasing expectation and focus on the use of Root Cause Analysis in relation to audit and other non conformances. … Continue reading

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18 May

Biocides and Disinfection

1 Day,

SOFHT Training Room

To give a broad understanding of the role biocides play within disinfection protocols, the practical options and legal/code of practice requirements. Who should … Continue reading

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25 May

SOFHT Level 4 Food Safety Training Carousel (Day 4)

1 Day,

SOFHT Training Room

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

View and book event
08 Jun

Food Safety Culture

1 Day,

SOFHT Training Room

Do you wish to know why food safety culture is so important to the production and supply of safe food? Are you … Continue reading

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15 Jun

Effective Management Of Cleaning And Hygiene

1 Day,

SOFHT Training Room

This course has been refreshed to reflect current trends in hygiene management including expectations of major retailers and the BRC standards. Who should … Continue reading

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22 Jun

Control & Verification of Packaging and Coding –
NEW

1 Day,

SOFHT Training Room

Customers have an expectation that the labels and packaging are true, honest and transparent. They must represent the product and not mislead … Continue reading

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29 Jun

SOFHT Level 4 Food Safety Training Carousel (Day 5)

1 Day,

SOFHT Training Room

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

View and book event
06 Jul

Vulnerability Assessment / Vaccp

1 Day,

SOFHT Training Room

Since the Horsegate scandal of 2013, recognition of the potential for food fraud and the necessity for vulnerability risk assessments throughout the food … Continue reading

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13 Jul

SOFHT Level 4 Food Safety Training Carousel (Day 1)

1 Day,

SOFHT Training Room

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

View and book event
24 Aug

SOFHT Level 4 Food Safety Training Carousel (Day 2)

1 Day,

SOFHT Training Room

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

View and book event
07 Sep

Internal Auditing

1 Day,

SOFHT Training Room

This one day course is designed to ensure that attendees gain an understanding of the skills and techniques required to get the … Continue reading

View and book event
21 Sep

Allergens Unravelled

1 Day,

SOFHT Training Room

Working with experts in the field of allergen risk assessment and management, we are pleased to offer this all embracing training course … Continue reading

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28 Sep

SOFHT Level 4 Food Safety Training Carousel (Day 3)

1 Day,

SOFHT Training Room

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

View and book event
05 Oct

Managing Your Pest Control Contract

1 Day,

SOFHT Training Room

Pest control is essential in any environment where food or food-grade packaging is manufactured or stored. This service is almost invariably contracted out … Continue reading

View and book event
10 Oct

Level 3 in HACCP for Food Manufacturers –
NEW

2 Days,

SOFHT Training Room

Food businesses are required by law to implement and effectively maintain a food safety management system based on the principles … Continue reading

View and book event
26 Oct

SOFHT Level 4 Food Safety Training Carousel (Day 4)

1 Day,

SOFHT Training Room

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

View and book event
02 Nov

HACCP

1 Day,

SOFHT Training Room

This course is the A to Z of HACCP plan development, it begins with an overview of HACCP and explains the basic … Continue reading

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16 Nov

SOFHT Level 4 Food Safety Training Carousel (Day 5)

1 Day,

SOFHT Training Room

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

View and book event
30 Nov

Traceability Systems –
NEW

1 Day,

SOFHT Training Room

Customers have an expectation that the labels and packaging are true, honest and transparent. They must represent the product and not mislead or … Continue reading

View and book event