SOFHT puts on a number events throughout the year to keep members abreast of the hot topics and breaking issues in the fast-changing food industry. These range from breakfast briefings to training courses delivered by the newly launched SOFHT Training Academy to the SOFHT Annual Luncheon and Awards.
See what’s coming up here:
Practical Food Labelling & Legislation
1 Day,SOFHT Training Room
This one day course will provide an initial understanding of the new food labelling requirements outlined within the European Food … Continue reading
BRC Issue 8 – Cyber Security
1 Day,SOFHT Offices - The Granary
The Food & Beverage industry is vulnerable to cyber-attacks and cyber-threats which increase in complexity. Therefore, cyber-security policies should be … Continue reading
Leading and Managing a Positive Food Safety Culture
1 Day,SOFHT Training Room
Summary details of course content Building a business culture that supports a strong food safety ethic and behaviour is becoming more … Continue reading
Training To Train
2 Days,SOFHT Training Room
A 2 day course to assist those wanting to train and develop the skills needed to put together and present … Continue reading
SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 1)
1 Day,SOFHT Training Room
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading
SOFHT Conference – Control or Management; The Changing Environment for Pests
1 Day,The Bristol Golf Club
Conference supported by ‘Pest Control’ or as highlighted by the recent publication of BRC Issue 8 ‘Pest Management’, is one of our … Continue reading
Allergens Unravelled
1 Day,SOFHT Training Room
Working with experts in the field of allergen risk assessment and management, we are pleased to offer this all embracing … Continue reading
Level 3 Award In Supervising Food Safety
3 Days,SOFHT Offices - The Granary
OVERVIEW The supervisor has an important responsibility in motivating food handlers to maintain high standards of food hygiene and safety. WHO SHOULD ATTEND? … Continue reading
Overview of Clostridium
1 Day,SOFHT Offices - The Granary
Clostridia are a genus of obligate anaerobes, Gram positive, spore-forming bacteria belonging to the family Clostridiaceae. The Clostridia are one … Continue reading
SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 2)
1 Day,SOFHT Training Room
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading
Internal Auditing
1 Day,SOFHT Training Room
This one day course is designed to ensure that attendees gain an understanding of the skills and techniques required to … Continue reading
Microbiology For Non-Microbiologists
1 Day,SOFHT Training Room
This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on the … Continue reading
Getting Ready For BRC Issue 8
1 Day,SOFHT Training Room
Summary The BRC Global Standard for Food Safety is changing and businesses will be audited against the new requirements from … Continue reading
SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 3)
1 Day,SOFHT Training Room
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading
Root Cause Analysis
1 Day,SOFHT Training Room
There is an increasing expectation and focus on the use of Root Cause Analysis in relation to audit and other … Continue reading
Leading and Managing a Positive Food Safety Culture
1 Day,SOFHT Training Room
Summary details of course content Building a business culture that supports a strong food safety ethic and behaviour is becoming more … Continue reading
SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 4)
1 Day,SOFHT Training Room
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading
Improving Quality & Safety Throughout Effective Communication (NEW)
1 Day,SOFHT Training Room
Driving improvement and achieving the required quality and safety standards cannot be done on your own. Sustained long lasting improvement … Continue reading
SOFHT New Level 4 Food Safety Fast Track Training 2019 (Day 1)
1 Day,SOFHT Training Room
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and … Continue reading
Automated Cleaning
1 Day,SOFHT Training Room
This new course is designed to review the currently available automated cleaning systems available in the food, beverage and dairy … Continue reading
Improving Food Safety in a Changing World
1 Day,National Motorcycle Museum
Aimed at anyone working in the food retail, food manufacturing or food service sectors, as well as trainers and environmental … Continue reading
SOFHT New Level 4 Food Safety Fast Track Training 2019 (Day 2)
1 Day,SOFHT Training Room
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers … Continue reading
Effective Management Of Cleaning & Hygiene
1 Day,SOFHT Training Room
This course has been refreshed to reflect current trends in hygiene management including expectations of major retailers and the BRC … Continue reading
SOFHT New Level 4 Food Safety Fast Track Training 2019 (Day 3)
1 Day,SOFHT Training Room
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers … Continue reading
SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 5)
1 Day,SOFHT Training Room
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading
SOFHT New Level 4 Food Safety Fast Track Training 2019 (Day 4)
1 Day,SOFHT Training Room
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers … Continue reading
SOFHT New Level 4 Food Safety Fast Track Training 2019 (Day 5)
1 Day,SOFHT Training Room
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers … Continue reading
SOFHT Level 3 Award In HACCP For Food Manufacturers
2 Days,SOFHT Training Room
Overview Food businesses are required by law to implement and effectively maintain a food safety management system based on the … Continue reading
Internal Auditing
1 Day,SOFHT Training Room
This one day course is designed to ensure that attendees gain an understanding of the skills and techniques required to … Continue reading
Sensory Evaluation
1 Day,SOFHT Training Room
This course will deliver an introduction to the principles of sensory analysis, and will screen delegates for their ability to … Continue reading
Managing Your Pest Control Contract
1 Day,SOFHT Training Room
Pest control is essential in any environment where food or food-grade packaging is manufactured or stored. This service is almost … Continue reading
Leading and Managing a Positive Food Safety Culture
1 Day,SOFHT Training Room
Summary details of course content Building a business culture that supports a strong food safety ethic and behaviour is becoming more … Continue reading
Microbiology For Non-Microbiologists
1 Day,SOFHT Training Room
This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on the … Continue reading
Traceability Systems
1 Day,SOFHT Training Room
In an ever changing world where consumers expect and demand that they and the company providing the food knows where … Continue reading
Training To Train
2 Days,SOFHT Training Room
A two day course to assist those wanting to train and develop the skills needed to put together and present … Continue reading