Events

SOFHT puts on a number events throughout the year to keep members abreast of the hot topics and breaking issues in the fast-changing food industry. These range from breakfast briefings to training courses delivered by the newly launched SOFHT Training Academy to the SOFHT Annual Luncheon and Awards.

See what’s coming up here:

15 Nov

Annual Lunch and Awards 2018

1 Day,

The Brewery

Date:  Thursday 15th November 2018 Venue: The Brewery, 52 Chiswell St, London EC1Y 4SD Programme 10.00 - Welcome and Coffee 10.45 - Introduction … Continue reading

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22 Nov

SOFHT New Level 4 Food Safety Training Carousel (Day 5)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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27 Nov

SOFHT Briefing – Brexit – What Next?

1 Day,

The National Liberal Club

With our date to leave the EU approaching fast, is your company prepared for the potential outcomes of the unfolding … Continue reading

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29 Nov

Traceability Systems

1 Day,

SOFHT Training Room

OVERVIEW In an ever changing world where consumers expect and demand that they and the company providing the food knows … Continue reading

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05 Dec

Training to Train

2 Days,

SOFHT Offices - The Granary

A two day course to assist those wanting to train and develop the skills needed to put together and present … Continue reading

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17 Jan

Getting Ready For BRC Issue 8

1 Day,

SOFHT Training Room

The BRC Global Standard for Food Safety is changing and businesses will be audited against the new requirements from 1st … Continue reading

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29 Jan

Practical Food Labelling & Legislation

1 Day,

SOFHT Training Room

This one day course will provide an initial understanding of the new food labelling requirements outlined within the European Food … Continue reading

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05 Feb

BRC Issue 8 – Cyber Security

1 Day,

SOFHT Offices - The Granary

The Food & Beverage industry is vulnerable to cyber-attacks and cyber-threats which increase in complexity. Therefore, cyber-security policies should be … Continue reading

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07 Feb

Leading and managing a Positive Food Safety Culture

1 Day,

SOFHT Training Room

Summary details of course content Building a business culture that supports a strong food safety ethic and behaviour is becoming more … Continue reading

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13 Feb

Training To Train

2 Days,

SOFHT Training Room

A 2 day course to assist those wanting to train and develop the skills needed to put together and present … Continue reading

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21 Feb

SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 1)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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28 Feb

SOFHT Conference – Control or Management; The Changing Environment for Pests

1 Day,

The Bristol Golf Club

Conference supported by ‘Pest Control’ or as highlighted by the recent publication of BRC Issue 8 ‘Pest Management’, is one of our … Continue reading

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07 Mar

Allergens Unravelled

1 Day,

SOFHT Training Room

Working with experts in the field of allergen risk assessment and management, we are pleased to offer this all embracing … Continue reading

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12 Mar

Level 3 Award In Supervising Food Safety

3 Days,

SOFHT Offices - The Granary

OVERVIEW The supervisor has an important responsibility in motivating food handlers to maintain high standards of food hygiene and safety. WHO SHOULD ATTEND? … Continue reading

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21 Mar

SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 2)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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28 Mar

Internal Auditing

1 Day,

SOFHT Training Room

This one day course is designed to ensure that attendees gain an understanding of the skills and techniques required to … Continue reading

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02 Apr

Microbiology For Non-Microbiologists

1 Day,

SOFHT Training Room

This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on the … Continue reading

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11 Apr

Getting Ready For BRC Issue 8

1 Day,

SOFHT Training Room

The BRC Global Standard for Food Safety is changing and businesses will be audited against the new requirements from 1st … Continue reading

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25 Apr

SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 3)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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09 May

Root Cause Analysis

1 Day,

SOFHT Training Room

There is an increasing expectation and focus on the use of Root Cause Analysis in relation to audit and other … Continue reading

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23 May

SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 4)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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30 May

Leading and Managing a Positive Food Safety Culture

1 Day,

SOFHT Training Room

Summary details of course content Building a business culture that supports a strong food safety ethic and behaviour is becoming more … Continue reading

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06 Jun

Improving Quality & Safety Throughout Effective Communication (NEW)

1 Day,

SOFHT Training Room

Driving improvement and achieving the required quality and safety standards cannot be done on your own. Sustained long lasting improvement … Continue reading

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07 Jun

SOFHT New Level 4 Food Safety Fast Track Training 2019 (Day 1)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and … Continue reading

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13 Jun

Automated Cleaning

1 Day,

SOFHT Training Room

This new course is designed to review the currently available automated cleaning systems available in the food, beverage and dairy … Continue reading

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14 Jun

SOFHT New Level 4 Food Safety Fast Track Training 2019 (Day 2)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers … Continue reading

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20 Jun

Effective Management Of Cleaning & Hygiene

1 Day,

SOFHT Training Room

This course has been refreshed to reflect current trends in hygiene management including expectations of major retailers and the BRC … Continue reading

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21 Jun

SOFHT New Level 4 Food Safety Fast Track Training 2019 (Day 3)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers … Continue reading

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27 Jun

SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 5)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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28 Jun

SOFHT New Level 4 Food Safety Fast Track Training 2019 (Day 4)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers … Continue reading

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05 Jul

SOFHT New Level 4 Food Safety Fast Track Training 2019 (Day 5)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers … Continue reading

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09 Jul

SOFHT Level 3 Award In HACCP For Food Manufacturers

2 Days,

SOFHT Training Room

Overview Food businesses are required by law to implement and effectively maintain a food safety management system based on the … Continue reading

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05 Sep

Internal Auditing

1 Day,

SOFHT Training Room

This one day course is designed to ensure that attendees gain an understanding of the skills and techniques required to … Continue reading

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19 Sep

Sensory Evaluation

1 Day,

SOFHT Training Room

This course will deliver an introduction to the principles of sensory analysis, and will screen delegates for their ability to … Continue reading

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03 Oct

Managing Your Pest Control Contract

1 Day,

SOFHT Training Room

Pest control is essential in any environment where food or food-grade packaging is manufactured or stored. This service is almost … Continue reading

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10 Oct

Leading and Managing a Positive Food Safety Culture

1 Day,

SOFHT Training Room

Summary details of course content Building a business culture that supports a strong food safety ethic and behaviour is becoming more … Continue reading

View and book event
07 Nov

Microbiology For Non-Microbiologists

1 Day,

SOFHT Training Room

This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on the … Continue reading

View and book event
28 Nov

Traceability Systems

1 Day,

SOFHT Training Room

In an ever changing world where consumers expect and demand that they and the company providing the food knows where … Continue reading

View and book event
04 Dec

Training To Train

2 Days,

SOFHT Training Room

A two day course to assist those wanting to train and develop the skills needed to put together and present … Continue reading

View and book event