SOFHT puts on a number events throughout the year to keep members abreast of the hot topics and breaking issues in the fast-changing food industry. These range from breakfast briefings to training courses delivered by the newly launched SOFHT Training Academy to the SOFHT Annual Luncheon and Awards.
See what’s coming up here:
SOFHT Level 4 Food Safety Training Carousel (Day 3)
1 Day,SOFHT Training Room
Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading
Sentencing Guidelines Workshop & Exhibition
1 Day,The Royal Society for Public Health
Have you or one of your colleagues ever been questioned under PACE or been critically questioned by Enforcement Officers as … Continue reading
Nutritional Analysis
1 Day,SOFHT Training Room
Nutritional analysis of products forms a crucial part of any food manufacture’s systems. This course will give an insight in the … Continue reading
SOFHT Level 4 Food Safety Training Carousel (Day 4)
1 Day,SOFHT Training Room
Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading
HACCP
1 Day,SOFHT Training Room
This course is the A to Z of HACCP plan development, it begins with an overview of HACCP and explains … Continue reading
Microbiology for Non-Microbiologists
1 Day,SOFHT Training Room
This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on the … Continue reading
SOFHT Lecture, Annual Lunch & Awards 2016
1 Day,The Savoy
Thursday 17 November 2016 The Savoy Strand, London WC2R 0EU Lecture ‘A Greedy Man In A Hungry World’ A journey … Continue reading
Legislation Update Forum –
(MEMBERS ONLY)
1 Day, SOFHT Conference Room
Selected news, views and solutions on the latest UK & EU legislation Keeping up-to-date with UK & EU legislation is … Continue reading
SOFHT Level 4 Food Safety Training Carousel (Day 5)
1 Day,SOFHT Training Room
Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading
Pesticide Residues in Food
1 Day,SOFHT Training Room
The responsible use of pesticides has helped to ensure that there is a plentiful supply of high quality fresh produce, … Continue reading
Managing your Pest Control Contract
1 Day,SOFHT Training Room
Summary details of course content Pest control is essential in any environment where food or food-grade packaging is manufactured or … Continue reading