Events

SOFHT puts on a number events throughout the year to keep members abreast of the hot topics and breaking issues in the fast-changing food industry. These range from breakfast briefings to training courses delivered by the newly launched SOFHT Training Academy to the SOFHT Annual Luncheon and Awards.

See what’s coming up here:

28 Mar

Meat, Fish and Poultry – Threat Workshop

1 Day,

SOFHT Training Room

Practical workshop reviewing the challenges, threats and suggested controls to the supply chain. TACCP, PAS 96, food defence, biovigilence are … Continue reading

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06 Apr

Microbiology For Non-Microbiologists –
SOLD OUT

1 Day,

SOFHT Training Room

This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on the daily running of … Continue reading

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26 Apr

Legislation Update Event

1 Day,

SOFHT Training Room

Selected news, views and solutions on the latest UK & EU legislation Keeping up-to-date with UK & EU legislation is … Continue reading

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27 Apr

SOFHT Level 4 Food Safety Training Carousel (Day 3)

1 Day,

SOFHT Training Room

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

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11 May

Root Cause Analysis

1 Day,

SOFHT Training Room

There is an increasing expectation and focus on the use of Root Cause Analysis in relation to audit and other non conformances. … Continue reading

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18 May

Biocides and Disinfection

1 Day,

SOFHT Training Room

To give a broad understanding of the role biocides play within disinfection protocols, the practical options and legal/code of practice requirements. Who should … Continue reading

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25 May

SOFHT Level 4 Food Safety Training Carousel (Day 4)

1 Day,

SOFHT Training Room

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

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08 Jun

Food Safety Culture

1 Day,

SOFHT Training Room

Do you wish to know why food safety culture is so important to the production and supply of safe food? Are you … Continue reading

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13 Jun

Quality Culture – The New Buzz Word

1 Day,

Ashfords LLP

Quality lies in culture – but how does the industry guarantee that processes are controlled across the entire supply chain … Continue reading

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15 Jun

Effective Management Of Cleaning And Hygiene

1 Day,

SOFHT Training Room

This course has been refreshed to reflect current trends in hygiene management including expectations of major retailers and the BRC standards. Who should … Continue reading

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22 Jun

Control & Verification of Packaging and Coding –
NEW

1 Day,

SOFHT Training Room

Customers have an expectation that the labels and packaging are true, honest and transparent. They must represent the product and not mislead … Continue reading

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29 Jun

SOFHT Level 4 Food Safety Training Carousel (Day 5)

1 Day,

SOFHT Training Room

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

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06 Jul

Vulnerability Assessment / Vaccp

1 Day,

SOFHT Training Room

Since the Horsegate scandal of 2013, recognition of the potential for food fraud and the necessity for vulnerability risk assessments throughout the food … Continue reading

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20 Jul

SOFHT Level 4 Food Safety Training Carousel (Day 1)

1 Day,

SOFHT Training Room

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

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24 Aug

SOFHT Level 4 Food Safety Training Carousel (Day 2)

1 Day,

SOFHT Training Room

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

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07 Sep

Internal Auditing

1 Day,

SOFHT Training Room

This one day course is designed to ensure that attendees gain an understanding of the skills and techniques required to get the … Continue reading

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12 Sep

Level 3 Award in Supervising Food Safety

3 Days,

SOFHT Training Room

OVERVIEW The supervisor has an important responsibility in motivating food handlers to maintain high standards of food hygiene and safety. This three … Continue reading

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21 Sep

Allergens Unravelled

1 Day,

SOFHT Training Room

Working with experts in the field of allergen risk assessment and management, we are pleased to offer this all embracing training course … Continue reading

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28 Sep

SOFHT Level 4 Food Safety Training Carousel (Day 3)

1 Day,

SOFHT Training Room

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

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05 Oct

Managing Your Pest Control Contract

1 Day,

SOFHT Training Room

Pest control is essential in any environment where food or food-grade packaging is manufactured or stored. This service is almost invariably contracted out … Continue reading

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10 Oct

Level 3 in HACCP for Food Manufacturers –
NEW

2 Days,

SOFHT Training Room

Food businesses are required by law to implement and effectively maintain a food safety management system based on the principles … Continue reading

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17 Oct

GM 2.0 A NEW BEGINNING

1 Day,

BSI Group

The Society of Food Hygiene and Technology presents on the emerging and approaching technologies and science facing the food industry and the … Continue reading

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19 Oct

Microbiology For Non-Microbiologists

1 Day,

SOFHT Training Room

This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on the daily running of … Continue reading

View and book event
26 Oct

SOFHT Level 4 Food Safety Training Carousel (Day 4)

1 Day,

SOFHT Training Room

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

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02 Nov

HACCP

1 Day,

SOFHT Training Room

This course is the A to Z of HACCP plan development, it begins with an overview of HACCP and explains the basic … Continue reading

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16 Nov

SOFHT Level 4 Food Safety Training Carousel (Day 5)

1 Day,

SOFHT Training Room

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

View and book event
30 Nov

Traceability Systems –
NEW

1 Day,

SOFHT Training Room

Customers have an expectation that the labels and packaging are true, honest and transparent. They must represent the product and not mislead or … Continue reading

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