Events

The Society takes the health, safety and well-being of any visitors to our Long Barn head-quarters very seriously and maintains the availability of suitable hand-care products such as soap and disinfectant. We are also ensuring that we are in step with current UK government and health service advice with regard to the containment and spread of Covid-19 (novel Coronavirus). We would respectfully request that should you or an immediate contact become aware that you may have contacted Covid-19 you advise us so appropriate action may be discussed.

SOFHT puts on a number events throughout the year to keep members abreast of the hot topics and breaking issues in the fast-changing food industry. These range from breakfast briefings to training courses delivered by the newly launched SOFHT Training Academy to the SOFHT Annual Lunch and Awards.

See what’s coming up here:

08 Apr

SOFHT Focus Live!
Covid-19 Ongoing Management & Control

1 Day,

SOFHT Focus Live!

Join SOFHT for a live web chat on the issues we are facing across different sectors of the industry. There … Continue reading

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21 Apr

Food Manufacturing Excellence
A Journey of Continuous Improvement – Online Session

1 Day,

SOFHT Online Session

’The food industry is changing, it is getting faster, customers want more new products, employees want a better experience and technology … Continue reading

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28 Apr

Supplier Risk Assessment
Online Session

1 Day,

SOFHT Online Session

The purpose of this presentation is to highlight the importance of managing supplier risks. Decisions over supply chain stability depend … Continue reading

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29 Apr

SOFHT Members’ Forum Live – Disruptive Technology Platforms *Free to Members*

1 Day,

SOFHT Online Session

Keeping up-to-date with selected news, views and solutions on the latest food industry trends and hot topics is paramount for … Continue reading

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05 May

Internal Auditing

1 Day,

SOFHT Training Centre

Summary details of course content: This one day course is designed to ensure that attendees gain an understanding of the … Continue reading

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07 May

Pesticides in the Food Industry
Online Course

1 Day,

SOFHT Online Session

This half day course is designed to ensure that attendees gain an overview of pesticide legislation, assessment of safety, testing and … Continue reading

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21 May

How Many Beans *NEW for 2020*

1 Day,

SOFHT Training Centre

Support Workshops for SME’s in Food and Drink Thought to Fork Management This inter-related trio of workshops aims to give … Continue reading

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04 Jun

Listeria Management Control

1 Day,

SOFHT Training Centre

This course will examine the practical identification, management and control of Listeria species in a food, dairy or beverage processing … Continue reading

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09 Jun

Building Trust in Food Supply Chains Conference

1 Day,

National Motorcycle Museum

Building Trust in Food Supply Chains is the must-attend food safety conference of 2020, bringing together some of the world’s leading food safety organisations and … Continue reading

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11 Jun

Root Cause Analysis

1 Day,

SOFHT Training Centre

There is an increasing expectation and focus on the use of Root Cause Analysis (RCA) in relation to audit and … Continue reading

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01 Jul

Level 4 HACCP ‘Fast Track’ Training (Day 1) *NEW For 2020*

1 Day,

SOFHT Training Centre

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

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10 Jul

Level 4 HACCP ‘Fast Track’ Training (Day 2) *NEW For 2020*

1 Day,

SOFHT Training Centre

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

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16 Jul

How Many Beans *NEW for 2020*

1 Day,

SOFHT Training Centre

Support Workshops for SME’s in Food and Drink Thought to Fork Management This inter-related trio of workshops aims to give … Continue reading

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17 Jul

Level 4 HACCP ‘Fast Track’ Training (Day 3) *NEW For 2020*

1 Day,

SOFHT Training Centre

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

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24 Jul

Level 4 HACCP ‘Fast Track’ Training (Day 4) *NEW For 2020*

1 Day,

SOFHT Training Centre

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

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31 Jul

Level 4 HACCP ‘Fast Track’ Training (Day 5) *NEW For 2020*

1 Day,

SOFHT Training Centre

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

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08 Sep

SOFHT Level 4 Food Safety ‘Fast Track’ Training (Day 1)

1 Day,

SOFHT Office - The Long Barn

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

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10 Sep

Internal Auditing

1 Day,

SOFHT Training Centre

Summary details of course content: This one day course is designed to ensure that attendees gain an understanding of the … Continue reading

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15 Sep

SOFHT Level 4 Food Safety Fast Track Training (Day 2)

1 Day,

SOFHT Office - The Long Barn

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering … Continue reading

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17 Sep

Traceability Systems

1 Day,

SOFHT Training Centre

In an ever changing world where consumers expect and demand that they and the company providing the food knows where … Continue reading

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22 Sep

SOFHT Level 4 Food Safety Fast Track Training (Day 3)

1 Day,

SOFHT Office - The Long Barn

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering … Continue reading

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24 Sep

Allergens Unravelled

1 Day,

SOFHT Training Centre

Working with experts in the field of allergen risk assessment and management, we are pleased to offer this all embracing … Continue reading

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29 Sep

SOFHT Level 4 Food Safety Fast Track Training (Day 4)

1 Day,

SOFHT Office - The Long Barn

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering … Continue reading

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01 Oct

Managing Your Pest Control Contract

1 Day,

SOFHT Training Centre

Pest control is essential in any environment where food or food-grade packaging is manufactured or stored. This service is almost … Continue reading

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06 Oct

SOFHT Level 4 Food Safety Fast Track Training (Day 5)

1 Day,

SOFHT Office - The Long Barn

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering … Continue reading

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08 Oct

Sensory Evaluation

1 Day,

SOFHT Training Centre

This course will deliver an introduction to the principles of sensory analysis, and will screen delegates for their ability to … Continue reading

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15 Oct

Effective Management of Cleaning & Hygiene

1 Day,

SOFHT Training Centre

This course has been refreshed to reflect current trends in hygiene management including expectations of major retailers and the BRC … Continue reading

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22 Oct

Leading & Managing a Positive Food Safety Culture

1 Day,

SOFHT Training Centre

Building a business culture that supports a strong food safety ethic and behaviour is becoming more and more important. It is simply … Continue reading

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05 Nov

Microbiology for Non-Microbiologists

1 Day,

SOFHT Training Centre

This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on the daily running of … Continue reading

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19 Nov

Practical Food Labelling & Legislation

1 Day,

SOFHT Training Centre

Summary details of course content: This one day course will provide an initial understanding of the new food labelling requirements … Continue reading

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02 Dec

Training to Train *CPD Affiliated*

2 Days,

SOFHT Training Centre

Who should attend? A two day course to assist those wanting to train and develop the skills needed to put … Continue reading

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