Events

SOFHT puts on a number events throughout the year to keep members abreast of the hot topics and breaking issues in the fast-changing food industry. These range from breakfast briefings to training courses delivered by the newly launched SOFHT Training Academy to the SOFHT Annual Luncheon and Awards.

See what’s coming up here:

23 Aug

SOFHT New Level 4 Food Safety Training Carousel (Day 2)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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04 Sep

Effective Management of Cleaning & Hygiene

1 Day,

SOFHT Offices - The Granary

This course has been refreshed to reflect current trends in hygiene management including expectations of major retailers and the BRC standards. … Continue reading

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06 Sep

Practical Food Labelling & Legislation

1 Day,

SOFHT Training Room

Summary details of course content This one day course will provide an initial understanding of the new food labelling requirements … Continue reading

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13 Sep

Internal Auditing

1 Day,

SOFHT Training Room

OVERVIEW This one day course is designed to ensure that attendees gain an understanding of the skills and techniques required … Continue reading

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20 Sep

Allergens Unravelled

1 Day,

SOFHT Training Room

OVERVIEW Working with experts in the field of allergen risk assessment and management, we are pleased to offer this all … Continue reading

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25 Sep

Mandatory Acrylamide Testing

1 Day,

SOFHT Offices - The Granary

The Commission Regulation (EU) 2017/2158 took effect from 11th April 2018. All food business operators (FBOs) will be required to … Continue reading

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27 Sep

SOFHT New Level 4 Food Safety Training Carousel (Day 3)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

View and book event
03 Oct

Control and Verification of Packaging and Coding

1 Day,

SOFHT Training Room

OVERVIEW Customers have an expectation that the labels and packaging are true, honest and transparent. They must represent the product … Continue reading

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04 Oct

Managing your Pest Control Contract

1 Day,

SOFHT Training Room

OVERVIEW Pest control is essential in any environment where food or food-grade packaging is manufactured or stored. This service is … Continue reading

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09 Oct

Sensory Evaluation

1 Day,

SOFHT Training Room

This course will deliver an introduction to the principles of sensory analysis, and will screen delegates for their  ability to … Continue reading

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11 Oct

Leading and Managing a Positive Food Safety Culture – NEW

1 Day,

SOFHT Training Room

OVERVIEW Food safety culture is fast becoming a topic of importance in the food industry as businesses recognise that it … Continue reading

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18 Oct

Microbiology for Non-Microbiologists – Fully Booked

1 Day,

SOFHT Training Room

OVERVIEW This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on … Continue reading

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23 Oct

SOFHT Food Waste Conference

1 Day,

National Motorcycle Museum

Following the news that SOFHT is now an ‘engagement partner’ for The Courtauld Commitment 2025 we are pleased to announce … Continue reading

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25 Oct

SOFHT New Level 4 Food Safety Training Carousel (Day 4)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

View and book event
08 Nov

Biocides and Disinfection

1 Day,

SOFHT Training Room

OVERVIEW To give a broad understanding of the role biocides play within disinfection protocols, the practical options and legal/code of … Continue reading

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15 Nov

Annual Lunch and Awards 2018

1 Day,

The Brewery

Programme 10.00 - Welcome and Coffee 10.45 - Introduction by Matt Tebbutt 11.00 - Interview with Rick Pendrous & Matt Tebbut 11.45 - Open … Continue reading

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22 Nov

SOFHT New Level 4 Food Safety Training Carousel (Day 5)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

View and book event
29 Nov

Traceability Systems

1 Day,

SOFHT Training Room

OVERVIEW In an ever changing world where consumers expect and demand that they and the company providing the food knows … Continue reading

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05 Dec

Training to Train

2 Days,

SOFHT Offices - The Granary

A two day course to assist those wanting to train and develop the skills needed to put together and present … Continue reading

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