Events

SOFHT puts on a number events throughout the year to keep members abreast of the hot topics and breaking issues in the fast-changing food industry. These range from breakfast briefings to training courses delivered by the newly launched SOFHT Training Academy to the SOFHT Annual Luncheon and Awards.

See what’s coming up here:

25 Sep

Mandatory Acrylamide Testing

1 Day,

SOFHT Offices - The Granary

The Commission Regulation (EU) 2017/2158 took effect from 11th April 2018. All food business operators (FBOs) will be required to … Continue reading

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27 Sep

SOFHT New Level 4 Food Safety Training Carousel (Day 3)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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03 Oct

Control and Verification of Packaging and Coding

1 Day,

SOFHT Training Room

OVERVIEW Customers have an expectation that the labels and packaging are true, honest and transparent. They must represent the product … Continue reading

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04 Oct

Managing your Pest Control Contract

1 Day,

SOFHT Training Room

OVERVIEW Pest control is essential in any environment where food or food-grade packaging is manufactured or stored. This service is … Continue reading

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09 Oct

Sensory Evaluation

1 Day,

SOFHT Training Room

This course will deliver an introduction to the principles of sensory analysis, and will screen delegates for their  ability to … Continue reading

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11 Oct

Leading and Managing a Positive Food Safety Culture – NEW

1 Day,

SOFHT Training Room

OVERVIEW Food safety culture is fast becoming a topic of importance in the food industry as businesses recognise that it … Continue reading

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16 Oct

BRC Global Standard – Issue 8

1 Day,

SOFHT Offices - The Granary

The BRC Global Standard for Food Safety is the most widely used of the commercial standards for assuring production of safe … Continue reading

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18 Oct

Microbiology for Non-Microbiologists – Fully Booked

1 Day,

SOFHT Training Room

OVERVIEW This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on … Continue reading

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23 Oct

Food Waste Prevention Briefing

1 Day,

SOFHT Conference Room

Following the news that SOFHT is now an ‘engagement partner’ for The Courtauld Commitment 2025 we are pleased to announce … Continue reading

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25 Oct

SOFHT New Level 4 Food Safety Training Carousel (Day 4)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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31 Oct

SOFHT Members’ Forum

1 Day,

SOFHT Conference Room

Keeping up-to-date with selected news, views and solutions on the latest food industry trends and hot topics is paramount for those working … Continue reading

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08 Nov

Biocides and Disinfection

1 Day,

SOFHT Training Room

OVERVIEW To give a broad understanding of the role biocides play within disinfection protocols, the practical options and legal/code of … Continue reading

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15 Nov

Annual Lunch and Awards 2018

1 Day,

The Brewery

Date:  Thursday 15th November 2018 Venue: The Brewery, 52 Chiswell St, London EC1Y 4SD Programme 10.00 - Welcome and Coffee 10.45 - Introduction … Continue reading

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22 Nov

SOFHT New Level 4 Food Safety Training Carousel (Day 5)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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29 Nov

Traceability Systems

1 Day,

SOFHT Training Room

OVERVIEW In an ever changing world where consumers expect and demand that they and the company providing the food knows … Continue reading

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05 Dec

Training to Train

2 Days,

SOFHT Offices - The Granary

A two day course to assist those wanting to train and develop the skills needed to put together and present … Continue reading

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21 Feb

SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 1)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

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28 Feb

Control or Management; The Changing Environment for Pests

1 Day,

The Bristol Golf Club

Conference supported by ‘Pest Control’ or as highlighted by the recent publication of BRC Issue 8 ‘Pest Management’, is one of our … Continue reading

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12 Mar

Level 3 Award In Supervising Food Safety

3 Days,

SOFHT Offices - The Granary

OVERVIEW The supervisor has an important responsibility in motivating food handlers to maintain high standards of food hygiene and safety. WHO SHOULD ATTEND? … Continue reading

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21 Mar

SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 2)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

View and book event
25 Apr

SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 3)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

View and book event
23 May

SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 4)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

View and book event
27 Jun

SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 5)

1 Day,

SOFHT Training Room

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading

View and book event