SOFHT puts on a number events throughout the year to keep members abreast of the hot topics and breaking issues in the fast-changing food industry. These range from breakfast briefings to training courses delivered by the newly launched SOFHT Training Academy to the SOFHT Annual Luncheon and Awards.
See what’s coming up here:
Mandatory Acrylamide Testing
1 Day,SOFHT Offices - The Granary
The Commission Regulation (EU) 2017/2158 took effect from 11th April 2018. All food business operators (FBOs) will be required to … Continue reading
SOFHT New Level 4 Food Safety Training Carousel (Day 3)
1 Day,SOFHT Training Room
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading
Control and Verification of Packaging and Coding
1 Day,SOFHT Training Room
OVERVIEW Customers have an expectation that the labels and packaging are true, honest and transparent. They must represent the product … Continue reading
Managing your Pest Control Contract
1 Day,SOFHT Training Room
OVERVIEW Pest control is essential in any environment where food or food-grade packaging is manufactured or stored. This service is … Continue reading
Sensory Evaluation
1 Day,SOFHT Training Room
This course will deliver an introduction to the principles of sensory analysis, and will screen delegates for their ability to … Continue reading
Leading and Managing a Positive Food Safety Culture – NEW
1 Day,SOFHT Training Room
OVERVIEW Food safety culture is fast becoming a topic of importance in the food industry as businesses recognise that it … Continue reading
BRC Global Standard – Issue 8
1 Day,SOFHT Offices - The Granary
The BRC Global Standard for Food Safety is the most widely used of the commercial standards for assuring production of safe … Continue reading
Microbiology for Non-Microbiologists – Fully Booked
1 Day,SOFHT Training Room
OVERVIEW This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on … Continue reading
Food Waste Prevention Briefing
1 Day,SOFHT Conference Room
Following the news that SOFHT is now an ‘engagement partner’ for The Courtauld Commitment 2025 we are pleased to announce … Continue reading
SOFHT New Level 4 Food Safety Training Carousel (Day 4)
1 Day,SOFHT Training Room
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading
SOFHT Members’ Forum
1 Day,SOFHT Conference Room
Keeping up-to-date with selected news, views and solutions on the latest food industry trends and hot topics is paramount for those working … Continue reading
Biocides and Disinfection
1 Day,SOFHT Training Room
OVERVIEW To give a broad understanding of the role biocides play within disinfection protocols, the practical options and legal/code of … Continue reading
Annual Lunch and Awards 2018
1 Day,The Brewery
Date: Thursday 15th November 2018 Venue: The Brewery, 52 Chiswell St, London EC1Y 4SD Programme 10.00 - Welcome and Coffee 10.45 - Introduction … Continue reading
SOFHT New Level 4 Food Safety Training Carousel (Day 5)
1 Day,SOFHT Training Room
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading
Traceability Systems
1 Day,SOFHT Training Room
OVERVIEW In an ever changing world where consumers expect and demand that they and the company providing the food knows … Continue reading
Training to Train
2 Days,SOFHT Offices - The Granary
A two day course to assist those wanting to train and develop the skills needed to put together and present … Continue reading
SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 1)
1 Day,SOFHT Training Room
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading
Control or Management; The Changing Environment for Pests
1 Day,The Bristol Golf Club
Conference supported by ‘Pest Control’ or as highlighted by the recent publication of BRC Issue 8 ‘Pest Management’, is one of our … Continue reading
Level 3 Award In Supervising Food Safety
3 Days,SOFHT Offices - The Granary
OVERVIEW The supervisor has an important responsibility in motivating food handlers to maintain high standards of food hygiene and safety. WHO SHOULD ATTEND? … Continue reading
SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 2)
1 Day,SOFHT Training Room
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading
SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 3)
1 Day,SOFHT Training Room
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading
SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 4)
1 Day,SOFHT Training Room
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading
SOFHT New Level 4 Food Safety Training Carousel 2019 (Day 5)
1 Day,SOFHT Training Room
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading