SOFHT puts on a number events throughout the year to keep members abreast of the hot topics and breaking issues in the fast-changing food industry. These range from breakfast briefings to training courses delivered by the newly launched SOFHT Training Academy to the SOFHT Annual Luncheon and Awards.
See what’s coming up here:
Practical Food Labelling & Legislation
1 Day,SOFHT Training Centre
Summary details of course content: This one day course will provide an initial understanding of the new food labelling requirements … Continue reading
Internal Auditing
1 Day,SOFHT Training Centre
Summary details of course content: This one day course is designed to ensure that attendees gain an understanding of the … Continue reading
Training To Train *CPD Affiliated*
2 Days,SOFHT Training Centre
Who should attend? A two day course to assist those wanting to train and develop the skills needed to put … Continue reading
Building an Allergen Safe Culture
1 Day,Holiday Inn
The management of allergens in food, dairy and beverage processing operations remains a high priority with a renewed focus following the unfortunate events … Continue reading
Level 3 Award in Supervising Food Safety (RQF)
3 Days,SOFHT Training Centre
Overview The supervisor has an important responsibility in motivating food handlers to maintain high standards of food hygiene and safety. … Continue reading
How Many Beans *NEW for 2020*
1 Day,SOFHT Training Centre
Support Workshops for SME’s in Food and Drink Thought to Fork Management This inter-related trio of workshops aims to give … Continue reading
Microbiology for Non-Microbiologists
1 Day,SOFHT Training Centre
This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on the daily running of … Continue reading
Supplier Risk Assessment
1 Day,SOFHT Training Centre
The purpose of this presentation is to highlight the importance of managing supplier risks. Decisions over supply chain stability depend … Continue reading
Food Risk Assessment
1 Day,SOFHT Training Centre
Risk assessment is a key tool in the development of HACCP, TACCP and VACCP plans and risk assessment principles can … Continue reading
SOFHT Level 4 Food Safety ‘Fast Track’ Training (Day 1)
1 Day,SOFHT Office - The Long Barn
Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading
SOFHT Level 4 Food Safety Fast Track Training (Day 2)
1 Day,SOFHT Office - The Long Barn
Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering … Continue reading
SOFHT Level 4 Food Safety Fast Track Training (Day 3)
1 Day,SOFHT Office - The Long Barn
Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering … Continue reading
SOFHT Level 4 Food Safety Fast Track Training (Day 4)
1 Day,SOFHT Office - The Long Barn
Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering … Continue reading
SOFHT Level 4 Food Safety Fast Track Training (Day 5)
1 Day,SOFHT Office - The Long Barn
Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering … Continue reading
Pesticides in the Food Industry
1 Day,SOFHT Training Centre
This half day course is designed to ensure that attendees gain an overview of pesticide legislation, assessment of safety, testing and … Continue reading
Leading & Managing a Positive Food Safety Culture
1 Day,SOFHT Training Centre
Building a business culture that supports a strong food safety ethic and behaviour is becoming more and more important. It is simply … Continue reading
How Many Beans *NEW for 2020*
1 Day,SOFHT Training Centre
Support Workshops for SME’s in Food and Drink Thought to Fork Management This inter-related trio of workshops aims to give … Continue reading
Listeria Management Control
1 Day,SOFHT Training Centre
This course will examine the practical identification, management and control of Listeria species in a food, dairy or beverage processing … Continue reading
Root Cause Analysis
1 Day,SOFHT Training Centre
There is an increasing expectation and focus on the use of Root Cause Analysis (RCA) in relation to audit and … Continue reading
Level 4 HACCP ‘Fast Track’ Training (Day 1) *NEW For 2020*
1 Day,SOFHT Training Centre
Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading
Level 4 HACCP ‘Fast Track’ Training (Day 2) *NEW For 2020*
1 Day,SOFHT Training Centre
Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading
How Many Beans *NEW for 2020*
1 Day,SOFHT Training Centre
Support Workshops for SME’s in Food and Drink Thought to Fork Management This inter-related trio of workshops aims to give … Continue reading
Level 4 HACCP ‘Fast Track’ Training (Day 3) *NEW For 2020*
1 Day,SOFHT Training Centre
Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading
Level 4 HACCP ‘Fast Track’ Training (Day 4) *NEW For 2020*
1 Day,SOFHT Training Centre
Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading
Level 4 HACCP ‘Fast Track’ Training (Day 5) *NEW For 2020*
1 Day,SOFHT Training Centre
Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading
Internal Auditing
1 Day,SOFHT Training Centre
Summary details of course content: This one day course is designed to ensure that attendees gain an understanding of the … Continue reading
Traceability Systems
1 Day,SOFHT Training Centre
In an ever changing world where consumers expect and demand that they and the company providing the food knows where … Continue reading
Allergens Unravelled
1 Day,SOFHT Training Centre
Working with experts in the field of allergen risk assessment and management, we are pleased to offer this all embracing … Continue reading
Managing Your Pest Control Contract
1 Day,SOFHT Training Centre
Pest control is essential in any environment where food or food-grade packaging is manufactured or stored. This service is almost … Continue reading
Sensory Evaluation
1 Day,SOFHT Training Centre
This course will deliver an introduction to the principles of sensory analysis, and will screen delegates for their ability to … Continue reading
Effective Management of Cleaning & Hygiene
1 Day,SOFHT Training Centre
This course has been refreshed to reflect current trends in hygiene management including expectations of major retailers and the BRC … Continue reading
Leading & Managing a Positive Food Safety Culture
1 Day,SOFHT Training Centre
Building a business culture that supports a strong food safety ethic and behaviour is becoming more and more important. It is simply … Continue reading
Microbiology for Non-Microbiologists
1 Day,SOFHT Training Centre
This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on the daily running of … Continue reading
Practical Food Labelling & Legislation
1 Day,SOFHT Training Centre
Summary details of course content: This one day course will provide an initial understanding of the new food labelling requirements … Continue reading
Training to Train *CPD Affiliated*
2 Days,SOFHT Training Centre
Who should attend? A two day course to assist those wanting to train and develop the skills needed to put … Continue reading