Events

The Society takes the health, safety and well-being of any visitors to our Long Barn head-quarters very seriously and maintains the availability of suitable hand-care products such as soap and disinfectant. We are also ensuring that we are in step with current UK government and health service advice with regard to the containment and spread of Covid-19 (novel Coronavirus). We would respectfully request that should you or an immediate contact become aware that you may have contacted Covid-19 you advise us so appropriate action may be discussed.

SOFHT puts on a number events throughout the year to keep members abreast of the hot topics and breaking issues in the fast-changing food industry. These range from breakfast briefings to training courses delivered by the newly launched SOFHT Training Academy to the SOFHT Annual Lunch and Awards.

See what’s coming up here:

25 Nov

Internal Auditing
*Online Course*

1 Day,

SOFHT Online Session

Summary details of course content: This one day course is designed to ensure that attendees gain an understanding of the … Continue reading

View and book event
27 Nov

Reducing the Risk of Food Fraud
*Online Session*

1 Day,

SOFHT Online Session

How is food fraud evolving and what should you do? Criminals are getting smarter using new methods and technologies to … Continue reading

View and book event
13 Jan

SOFHT Elevenses

1 Day,

SOFHT Online Session

*FREE to SOFHT Members* SOFHT would like to invite you to the launch of our new monthly Elevenses discussion group. … Continue reading

View and book event
14 Jan

Food Risk Assessment
*Online Session*

1 Day,

SOFHT Online Session

Course Overview Risk assessment is a key tool in the development of HACCP, TACCP and VACCP plans and risk assessment … Continue reading

View and book event
04 Feb

Internal Auditing
*Online Session*

1 Day,

SOFHT Online Session

Summary details of course content This one day course is designed to ensure that attendees gain an understanding of the … Continue reading

View and book event
17 Feb

Listeria Management Control
*Online Session*

1 Day,

SOFHT Online Session

Summary details of course content This course will examine the practical identification, management and control of Listeria species in a … Continue reading

View and book event
05 Mar

Level 3 Award in Supervising Food Safety *Online Course*

15 Days,

SOFHT Online Session

Dates 5th, 12th and 19th March 2021 OVERVIEW The supervisor has an important responsibility in motivating food handlers to maintain … Continue reading

View and book event
04 Jun

Level 4 Food Safety Fast Track Training: Day 1

1 Day,

SOFHT Office - The Long Barn

DATES Day 1 – 4 June 2021 Day 2 – 11 June 2021 Day 3 – 18 June 2021 Day … Continue reading

View and book event
11 Jun

Level 4 Food Safety Fast Track Training: Day 2

1 Day,

SOFHT Office - The Long Barn

DATES Day 1 – 4 June 2021 Day 2 – 11 June 2021 Day 3 – 18 June 2021 Day … Continue reading

View and book event
18 Jun

Level 4 Food Safety Fast Track Training: Day 3

1 Day,

SOFHT Office - The Long Barn

DATES Day 1 – 4 June 2021 Day 2 – 11 June 2021 Day 3 – 18 June 2021 Day … Continue reading

View and book event
25 Jun

Level 4 Food Safety Fast Track Training: Day 4

1 Day,

SOFHT Office - The Long Barn

DATES Day 1 – 4 June 2021 Day 2 – 11 June 2021 Day 3 – 18 June 2021 Day … Continue reading

View and book event
02 Jul

Level 4 Food Safety Fast Track Training: Day 5

1 Day,

SOFHT Office - The Long Barn

DATES Day 1 – 4 June 2021 Day 2 – 11 June 2021 Day 3 – 18 June 2021 Day … Continue reading

View and book event