Events

SOFHT puts on a number events throughout the year to keep members abreast of the hot topics and breaking issues in the fast-changing food industry. These range from breakfast briefings to training courses delivered by the newly launched SOFHT Training Academy to the SOFHT Annual Luncheon and Awards.

See what’s coming up here:

07 Jun

Hygiene Design within the Food Manufacturing Environment

1 Day,

SOFHT Training Room

A number of food poisoning outbreaks have been associated with the food processing environment and production equipment as well as … Continue reading

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09 Jun

Food Safety Culture

1 Day,

SOFHT Training Room

Food safety management is commonly conceived to include matters such as time/temperature processes, sampling, post-process contamination, hygiene training and HACCP. … Continue reading

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14 Jun

Managing Microbiological Risks

1 Day,

SOFHT Training Room

An excellent opportunity to hear two experts from leading laboratory and Hygiene Services. The presentations will cover effective sampling plans, … Continue reading

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16 Jun

Effective Management of Cleaning and Hygiene

1 Day,

SOFHT Training Room

This course has been refreshed to reflect current trends in hygiene management including expectations of major retailers and the BRC … Continue reading

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30 Jun

SOFHT Level 4 Food Safety Training Carousel (Day 5)

1 Day,

SOFHT Conference Room

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

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07 Jul

HACCP Verification and Validation

1 Day,

SOFHT Training Room

Validation and verification play key roles within HACCP systems. Techniques and procedures are constantly being refined making it difficult to … Continue reading

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14 Jul

Using Biocides To Maintain Food Safety

1 Day,

Holiday Inn

Conference & Exhibition. The Society of Food Hygiene Technology presents the first national conference on the rapidly changing use of … Continue reading

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20 Jul

Legislation Update Forum –
(MEMBERS ONLY)

1 Day,

SOFHT Training Room

Selected news, views and solutions on the latest UK & EU legislation Keeping up-to-date with UK & EU legislation is … Continue reading

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21 Jul

Vulnerability Assessment / VACCP

1 Day,

SOFHT Conference Room

Since the Horsegate scandal of 2013, recognition of the potential for food fraud and the necessity for vulnerability risk assessments … Continue reading

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28 Jul

SOFHT Level 4 Food Safety Training Carousel (Day 1)

1 Day,

SOFHT Training Room

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

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11 Aug

SOFHT Level 4 Food Safety Training Carousel (Day 2)

1 Day,

SOFHT Training Room

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

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08 Sep

Internal Auditing

1 Day,

SOFHT Training Room

This one day course is designed to ensure that attendees gain an understanding of the skills and techniques required to get … Continue reading

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15 Sep

HACCP Pre-Requisites

1 Day,

SOFHT Training Room

Pre-requisite programmes are the building blocks on which HACCP plans are developed. They are important in controlling cross-contamination after food … Continue reading

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20 Sep

Allergens Unravelled

1 Day,

SOFHT Conference Room

Working with experts in the field of allergen risk assessment and management, we are pleased to offer this all embracing … Continue reading

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29 Sep

SOFHT Level 4 Food Safety Training Carousel (Day 3)

1 Day,

SOFHT Training Room

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

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06 Oct

Managing Your Pest Control Contract

1 Day,

SOFHT Training Room

Pest control is essential in any environment where food or food-grade packaging is manufactured or stored. This service is almost … Continue reading

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20 Oct

Nutritional Analysis

1 Day,

SOFHT Training Room

Nutritional analysis of products forms a crucial part of any food manufacture’s systems. This course will give an insight in the … Continue reading

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27 Oct

SOFHT Level 4 Food Safety Training Carousel (Day 4)

1 Day,

SOFHT Training Room

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

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03 Nov

HACCP

1 Day,

SOFHT Training Room

This course is the A to Z of HACCP plan development, it begins with an overview of HACCP and explains … Continue reading

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10 Nov

Microbiology for Non-Microbiologists

1 Day,

SOFHT Training Room

This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on the … Continue reading

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17 Nov

SOFHT Lecture, Annual Lunch & Awards 2016

1 Day,

The Savoy

Thursday 17 November 2016 The Savoy Strand, London WC2R 0EU Lecture ‘A Greedy Man In A Hungry World’ A journey … Continue reading

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24 Nov

SOFHT Level 4 Food Safety Training Carousel (Day 5)

1 Day,

SOFHT Training Room

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

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01 Dec

Pesticide Residues in Food

1 Day,

SOFHT Training Room

The responsible use of pesticides has helped to ensure that there is a plentiful supply of high quality fresh produce, … Continue reading

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