Events

The Society takes the health, safety and well-being of any visitors to our Long Barn head-quarters very seriously and maintains the availability of suitable hand-care products such as soap and disinfectant. We are also ensuring that we are in step with current UK government and health service advice with regard to the containment and spread of Covid-19 (novel Coronavirus). We would respectfully request that should you or an immediate contact become aware that you may have contacted Covid-19 you advise us so appropriate action may be discussed.

SOFHT puts on a number events throughout the year to keep members abreast of the hot topics and breaking issues in the fast-changing food industry. These range from breakfast briefings to training courses delivered by the newly launched SOFHT Training Academy to the SOFHT Annual Lunch and Awards.

See what’s coming up here:

30 Sep

Food Defence – How to Protect Your Global Supply Chain
*Online Session*

1 Day,

SOFHT Online Session

Online Session 30th September 2020 Consumer expectations go far beyond the guarantee of safe food, increasingly driven by lifestyle choices … Continue reading

View and book event
08 Oct

SOFHT Level 4 Food Safety ‘Fast Track’ Training (Day 1)
*Online Course*

1 Day,

SOFHT Online Session

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering Level 4 … Continue reading

View and book event
13 Oct

*New Online Course *New Course Material *New Trainer*
Allergen Management for Hospitality Made Easy

1 Day,

SOFHT Online Session

Summary details of course content Managing Allergens within hospitality can be a minefield and FBOs can sometimes feel that it … Continue reading

View and book event
14 Oct

SOFHT Members’ Forum: ‘Adapting your quality management in COVID & other disruptive times’

1 Day,

SOFHT Online Session

‘Adapting your quality management in COVID and other disruptive times’ Led by Jackie Healing and Claire Goring – NSF International … Continue reading

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15 Oct

SOFHT Level 4 Food Safety ‘Fast Track’ Training (Day 2)
*Online Course*

1 Day,

SOFHT Online Session

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering … Continue reading

View and book event
15 Oct

Effective Management of Cleaning & Hygiene
*Online Course*

1 Day,

SOFHT Training Centre

This course has been refreshed to reflect current trends in hygiene management including expectations of major retailers and the BRC … Continue reading

View and book event
21 Oct

SOFHT Level 4 Food Safety ‘Fast Track’ Training (Day 3)
*Online Course*

1 Day,

SOFHT Online Session

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering … Continue reading

View and book event
22 Oct

Leading & Managing a Positive Food Safety Culture *Online Course*

1 Day,

SOFHT Training Centre

Building a business culture that supports a strong food safety ethic and behaviour is becoming more and more important. It is simply … Continue reading

View and book event
29 Oct

SOFHT Level 4 Food Safety ‘Fast Track’ Training (Day 4)
*Online Course*

1 Day,

SOFHT Online Session

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering … Continue reading

View and book event
04 Nov

SOFHT Level 3 Award in Delivering Training – *Online Course*

1 Day,

COURSE OVERVIEW AND BENEFITS This practical qualification is suitable for new and experienced trainers who wish to improve their classroom skills and obtain a … Continue reading

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05 Nov

SOFHT Level 4 Food Safety ‘Fast Track’ Training (Day 5)
*Online course*

1 Day,

SOFHT Online Session

Pushed for time but need high level Food Safety Training? The Society of Food Hygiene and Technology is now offering … Continue reading

View and book event
05 Nov

Microbiology for Non-Microbiologists

1 Day,

SOFHT Training Centre

This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on the daily running of … Continue reading

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19 Nov

Practical Food Labelling & Legislation

1 Day,

SOFHT Training Centre

Summary details of course content: This one day course will provide an initial understanding of the new food labelling requirements … Continue reading

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