SOFHT puts on a number events throughout the year to keep members abreast of the hot topics and breaking issues in the fast-changing food industry. These range from breakfast briefings to training courses delivered by the newly launched SOFHT Training Academy to the SOFHT Annual Luncheon and Awards.
See what’s coming up here:
Root Cause Analysis
1 Day,SOFHT Training Room
OVERVIEW There is an increasing expectation and focus on the use of Root Cause Analysis in relation to audit and … Continue reading
Effective Management of Cleaning & Hygiene
1 Day,SOFHT Training Room
OVERVIEW This course has been refreshed to reflect current trends in hygiene management including expectations of major retailers and the … Continue reading
SOFHT New Level 4 Food Safety Training Carousel (Day 4)
1 Day,SOFHT Training Room
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading
Automated Cleaning – Help or Hindrance – NEW
1 Day,SOFHT Training Room
OVERVIEW This new course is designed to review the currently available automated cleaning systems available in the food, beverage and … Continue reading
Control and Verification of Packaging Coding
1 Day,SOFHT Training Room
OVERVIEW Customers have an expectation that the labels and packaging are true, honest and transparent. They must represent the product … Continue reading
Internal Auditing
1 Day,SOFHT Training Room
OVERVIEW This one day course is designed to ensure that attendees gain an understanding of the skills and techniques required … Continue reading
Cyber Security
1 Day,SOFHT Offices - The Granary
The Food & Beverage industry is vulnerable to cyber-attacks and cyber-threats which increase in complexity. Therefore, cybersecurity policies should be … Continue reading
SOFHT New Level 4 Food Safety Training Carousel (Day 5)
1 Day,SOFHT Training Room
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading
Level 3 Award in HACCP for Food Manufacturers
2 Days,SOFHT Training Room
OVERVIEW Food businesses are required by law to implement and effectively maintain a food safety management system based on the … Continue reading
Sugar – A Sweet Poison – NEW VENUE & DATE
1 Day,SOFHT Offices - The Granary
OVERVIEW An excellent opportunity to hear representatives from the World Sugar Research Organisation and Head of Food Science from British … Continue reading
SOFHT Summer Soirée
1 Day,Coombe Abbey
The Society’s Board of Directors are delighted to host this afternoon and evening conference. It is one of the leading … Continue reading
SOFHT New Level 4 Food Safety Training Carousel (Day 1)
1 Day,SOFHT Training Room
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading
SOFHT New Level 4 Food Safety Training Carousel (Day 2)
1 Day,SOFHT Training Room
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading
Practical Food Labelling & Legislation
1 Day,SOFHT Training Room
Summary details of course content This one day course will provide an initial understanding of the new food labelling requirements … Continue reading
Internal Auditing
1 Day,SOFHT Training Room
OVERVIEW This one day course is designed to ensure that attendees gain an understanding of the skills and techniques required … Continue reading
Allergens Unravelled
1 Day,SOFHT Training Room
OVERVIEW Working with experts in the field of allergen risk assessment and management, we are pleased to offer this all … Continue reading
SOFHT New Level 4 Food Safety Training Carousel (Day 3)
1 Day,SOFHT Training Room
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading
Managing your Pest Control Contract
1 Day,SOFHT Training Room
OVERVIEW Pest control is essential in any environment where food or food-grade packaging is manufactured or stored. This service is … Continue reading
Sensory Evaluation
1 Day,SOFHT Training Room
OVERVIEW This course will deliver an introduction to the principles of sensory analysis, and will screen delegates for their ability … Continue reading
Leading and Managing a Positive Food Safety Culture – NEW
1 Day,SOFHT Training Room
OVERVIEW Food safety culture is fast becoming a topic of importance in the food industry as businesses recognise that it … Continue reading
Microbiology for Non-Microbiologists
1 Day,SOFHT Training Room
OVERVIEW This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on … Continue reading
SOFHT New Level 4 Food Safety Training Carousel (Day 4)
1 Day,SOFHT Training Room
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading
Biocides and Disinfection
1 Day,SOFHT Training Room
OVERVIEW To give a broad understanding of the role biocides play within disinfection protocols, the practical options and legal/code of … Continue reading
Annual Lunch and Awards 2018
1 Day,The Brewery
Programme 10.00 - Welcome and Coffee 10.45 - Introduction by Matt Tebbutt 11.00 - Interview with Rick Pendrous & Matt Tebbut 11.45 - Open … Continue reading
SOFHT New Level 4 Food Safety Training Carousel (Day 5)
1 Day,SOFHT Training Room
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ … Continue reading
Traceability Systems
1 Day,SOFHT Training Room
OVERVIEW In an ever changing world where consumers expect and demand that they and the company providing the food knows … Continue reading
Training to Train
2 Days,SOFHT Offices - The Granary
Who should attend? A two day course to assist those wanting to train and develop the skills needed to put … Continue reading