Allergens are the primary reason for the recall of products across the food industry; with the financial cost of recalls.
Who should attend?
HACCP Team Members, Technical Managers, Technical Consultants, Compliance Managers and those responsible for setting product Quality and Commercial standards.
This course will provide delegates with a range of tools and the necessary information to carry out a full product risk assessment for allergen presence. Focusing on key areas such as regulatory requirements, industry and Government guidance and experiences of food businesses throughout the supply chain. By the end of the day delegates will possess a working knowledge of the processes available to enable the review or implementation of risk assessments and allergen management processes and procedures.
£145 + VAT (Members), £195 + VAT (Non-members), £50 + VAT (Students) per delegate
9.30 am – 4.30 pm (Registration 9.00 am)
SOFHT Training Centre, The Granary, Middleton House Farm, Tamworth Road, Middleton, Staffs, B78 2BD.
Lunch, refreshments and certificate of attendance are included in the price.
Click here to download our 2014 Prospectus