This new course is designed to review the currently available automated cleaning systems available in the food, beverage and dairy industries including CIP, tray/rack washers and robotic food production equipment.
As well as establishing the potential problem areas the course will focus on getting the best out of the equipment either via optimisation or retro-fitting. Presenters will then review current and future developments in automated cleaning technology.
Who should attend?
The course is aimed at hygiene, technical and engineering managers as well as those wishing to develop such cleaning systems in the future.
CIP systems, Tray / Rack washers, Robotic systems, Choosing the right chemical products, for use in automated systems, Assessing the efficiency of automated cleaning systems, Optimising and enhancing automated cleaning systems and Potential future developments.
£145 + VAT (Members), £195 + VAT (Non-members), per delegate
Registration is 9.00am, course starts at 9.30 and finish time 4.30pm
SOFHT Training Room, The Granary, Middleton House Farm, Tamworth Road, Middleton, Staffs, B78 2BD