To give a broad understanding of the role biocides play within disinfection protocols, the practical options and legal/code of practice requirements.
WHO SHOULD ATTEND?
Technical, hygiene, production and quality management teams.
The course is specially designed to look at: Target microorganisms – bacteria, fungi, spores; Adhered cells and biofilms; Legal requirements including BPR and legislation relating to MRL’s; Disinfectant types; Application techniques; Factors affecting disinfection efficacy; Disinfectant approval; Disinfectant selection; Disinfection resistance and cell persistence; Wholeroom disinfection; Verification of disinfection.
TIME: 9:30 – 4:30 (Registration 9:00am)
VENUE: SOFHT Training Centre, The Granary, Middleton House Farm, Tamworth Road, Middleton Staffs, B78 2BD. Lunch, refreshments and a certificate of attendance are included in the price.
RESERVATIONS AND DIRECTIONS: An acknowledgement of booking will be sent together with directions to the venue on receipt of the registration form. A receipted VAT invoice will be issued for all monies received.
Member of SOFHT £145 + VAT
Non member £195 + VAT