Brexit Update – 2 March
*Online Session*

1 Day Events, SOFHT Breakfast Club
02 Mar

As the UK has now officially left the EU, hear from our expert speakers on some key updates post Brexit.

There have been some important changes to food labelling and this session will summarise the key points of interest.

The importation and exportation has also resulted in some challenges and our expert speakers will identify those and also update on other important information.

Session 1

Post Brexit analysis for Food labelling – what do we now know for certain?

  • Implementation into UK law and EU Regulations not in force
  • Changes required to be made
  • Organic products – Specific requirements
  • NI protocol implications
  • Transitional period for labelling changes – also any products not within this?
  • Goods being sold in the EU
  • Placing on the market
  • Enforcement

Session 2

Post Brexit Analysis – Import / export requirements – Did a trade deal give false hope?

  • Products of animal origin (POAO)
  • Export Health Certificates and restrictions for export
  • Organic products
  • Notification requirements for IPAFFS and TRACES
  • NI protocol implications

Speakers

Lorraine Wilford – Principal Advisor – SGS
Stephen Ohri – Director of Regulatory Compliance – SGS

Programme

9.30 – 9.35 – Chairman’s Introduction
9.35 – 10.15 – Post Brexit analysis Food labelling
10.15 – 10.25 – Q&A
10.25 – 10.35 – Break
10.35 – 11.15 – Post Brexit Analysis Import / export requirements
11.15 – 11.25 – Q&A
11.25 – 11.30 – Close

Cost: £25 (Members), £50 (Non-members), £15 (Students) all plus VAT per delegate
Time: 9.30am – 12.00pm
Platform: Microsoft Teams

A certificate of attendance is included in the price

Click here to download the official event flyer.