Effective Management of Cleaning and Hygiene
From: £60.00 plus VAT
Overview
This one-day course covers a subject which is key to all food businesses and has been refreshed to reflect current trends in hygiene management including expectations of major retailers and the BRC standards.
On completion of the course, delegates will be able to demonstrate how a hygiene management system meets the hygiene requirements of the process (related to control of microbiological contamination, allergen contamination, species authenticity, infestation); demonstrate the common cleaning methods employed; and demonstrate the elements of an effective hygiene management system.
Cost: £166 (Members), £232 (Non-Members), £60 (Students), all plus VAT, per delegate
Date: 26th September 2024
Time: 9.30am – 4.30pm
Platform: Microsoft Teams
Trainer: Kersia
Who should attend?
Relevant to any personnel working in a food production environment. It will be particularly beneficial to those working in Technical or Hygiene roles.
Course content:
The course will provide information on:
- Obstacles of maintaining good hygiene standards
- Effective hygiene management systems
- Importance of selecting the correct cleaning chemicals and materials
- Novel cleaning technologies
- Role of cleaning from the perspective of microbiological concerns, allergen control, species authenticity and pest prevention
- Systems for validating, verifying, and auditing hygiene standards
- Effective use of trend analysis and KPI targets
In the unlikely event that you wish to cancel a booking, please do so by e-mail to admin@sofht.co.uk no later than 4 weeks prior to the event/course. Cancellation will be subject to an administration charge of £30.00 plus VAT (please note after the 4-week cancellation deadline no refunds will be given). A substitution may be made, however, notification of a change of name must be given to the Society and the correct delegate rate will be applied.
The Society shall not be liable for the reimbursement of any associated costs incurred by the delegate due to cancellation by either party.
All bookings will need to be paid, in full, prior to the event start date, unless agreed in writing by the Society.
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