Cleaning is a prerequisite to food production; with the cleaning methodology and management controls appropriate to the process and risks. This session reviews the common existing cleaning methodologies available and how new techniques may find applications in resolving cleaning issues.
As cleaning is a critical step in the maintenance of food safety but this is not always reflected in the time or resources given to the development of cleaning equipment or to ensuring that it functions effectively. Additionally, more and more food manufacturers are demanding evidence of equipment efficacy prior to purchase.
Deb Smith, Global R&D Manager at Vikan, will introduce R&D at Vikan and some of the ways that they develop and validate the performance of their equipment through the application of science and end-user involvement.
Places are limited to 25 delegates to ensure that this remains an intimate and informative ½ day programme for all.
£35 + VAT (Members), £70 + VAT (Non-members),
£15 + VAT (Students) per delegate
9.00 am – 12.30 pm
SOFHT Training Room, The Granary, Middleton House Farm, Tamworth Road, Middleton, Staffs, B78 2BD
Continental Breakfast Buffet and certificate of attendance are included in the price.
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