Environmental Impact on Food Production

1 Day Events, SOFHT Breakfast Club
10 Nov

A review of the impact of WRAP and BRC initiatives on Food Packaging Manufactures and Food Producers.

Environmental issues are increasingly influencing the technical requirements of food products, examples including the reduction in packaging and changes to packaging materials, desire to increase shelf life or the focus on durability date coding to reduce food wastage. A module of environmental management has also been developed for packaging and packing materials, used on food products. This Breakfast Club will be divided into two parts, firstly an overview of a number of WRAP Initiatives covering product packaging, supply chain, product shelf life and animal by-products. Secondly the BRC Environmental Awareness Module as an optional supplement to the BRC/IOP Global Standard for Packaging and Packaging Materials will be discussed.

Places are limited to 25 delegates to ensure that this remains an intimate and informative ½ day programme for all.

£35 + VAT (Members), £70 + VAT (Non-members),
£15 + VAT (Students) per delegate

9.00 am – 12.30 pm

SOFHT Training Room, The Granary, Middleton House Farm, Tamworth Road, Middleton, Staffs, B78 2BD

Continental Breakfast Buffet and certificate of attendance are included in the price.

Click here to download our Breakfast Club Prospectus and booking form