To examine the issues and challenges that might arise at a food facility from intentional tempering or sabotage. Providing valuable information on how a business can assess their vulnerability to internal and external threats, how to develop a food defence team, plans, procedures and policies, how to manage complaints and undertake vulnerability assessments.
To support this a review of the revised PAS 96-2010 defence guidance for the deterrence, detection and defeat of ideologically motivated and other forms of malicious attack on food and drink and their supply arrangements. This Publicly Available Specification is supported by major food retailers, food manufacturers, professional and industry bodies.
£35 + VAT (Members), £70 + VAT (Non-members),
£15 + VAT (Students) per delegate
Time: 9.00 am – 12.30 pm
Venue: SOFHT Training Room, The Granary, Middleton House Farm, Tamworth Road, Middleton, Staffs, B78 2BD
Continental Breakfast Buffet and certificate of attendance are included in the price.