Food Manufacturing Excellence
A Journey of Continuous Improvement

1 Day SOFHT Breakfast Club
21 Apr

’The food industry is changing, it is getting faster, customers want more new products, employees want a better experience and technology is advancing. How do you deliver quicker, smarter, better and ensure that every day you deliver the right quality product, at the right cost, on time and in full with safe products, safe places and engaged people.

The food and drink industry have a great opportunity to learn from other food manufacturing sectors and engage their teams in developing an effective continuous improvement approach.

Understanding how to lead in this environment, empowering your teams to create standards to sustain performance, whilst also working effectively on the next big opportunity is key to your growth.

Hear how food manufacturing excellence programmes can work in your company and deliver performance of the future. Delivering sustainable business results, through focusing on leadership team development and systems thinking. Leveraging skills gained from a portfolio career covering Continuous Improvement, Quality Management and Product Innovation.

Speaker:

Katherine Thomas – Brighter Capability Limited

Programme:

9:00am – 9:30am: Arrival & Registration (including Continental Breakfast Buffet).
9:30am – 9:40am: Introduction to SOFHT
9:40am – 10:40am: Katherine Thomas Presentation 1
10:40am – 11:15am: Coffee Break
11:15am – 12:00pm: Katherine Thomas Presentation 2
12:00pm – 12:20pm: Q & A
12:30pm: Close

Places are limited to 25 delegates to ensure that this remains an intimate and informative 1/2 day  programme for all.

Cost: £50 (Members), £85 (Non-members), £15 (Students) all plus VAT, per delegate.

Time: 9:00am – 12:30pm

Venue: SOFHT Training Centre. The Long Barn, Hurley Hall Barns, Atherstone Lane, Nr Atherstone, Warwickshire, CV9 2HT.

Click here to download the official flyer.