Do you wish to know why food safety culture is so important to the production and supply of safe food? Are you considering adopting the BRC’s optional Food Safety Culture Module?
Do you believe that producing a positive food safety culture will require more than just completing a survey?
Then help is at hand – This course provides both a clear understanding on the theories underpinning a good food safety culture and its practical application.
Who should attend?
This course is intended for food safety professionals and managers involved with food safety in retail, foodservice industry, and food processing plants.
Introduction to food safety culture; Factors influencing/components of a food safety culture; Assessing Food Safety Culture; the FSA, Professor Griffith’s approach, and the BRC approach; Developing and promoting a positive food safety culture. Know what food safety culture is; Appreciate how food safety culture complements and enhances more traditional approaches to food safety management.