Summary details of course content
Food safety culture is fast becoming a topic of importance in the food industry as businesses recognise that it is simple not enough to have prerequisite programs and HACCP plans in place, All staff also need to show a positive commitment to the safety of food they produced and/or sell. This course promotes how you can develop and maintain a positive food safety culture that enhances your existing prerequisite programmes.
Who should attend?
This course is intended for food safety professionals involved with food safety in retail, the food service industry, and food processing plants.
Introduction to food safety culture; Factors influencing a food safety culture; Components of a food safety culture; Assessing food safety culture; Developing and promoting a positive food safety culture.
Cost: £145 + VAT (Members), £195 + VAT (Non-members), £50 + VAT (Students) per delegate
Course book £12 + VAT
Time: Registration is 9.00am, course starts at 9.30 and finish time 4.30pm
Venue: SOFHT Training Room, The Granary, Middleton House Farm, Tamworth Road, Middleton, Staffs, B78 2BD