Aim/objective of the course:
This one-day course provides practical knowledge in food safety and hygiene standards in a food manufacturing environment.
Who should attend this course:
This course is aimed at supervisory level for any function within your business, focusing on key topics to enhance food safety knowledge in order to produce safe food.
The course will cover bite- size learning sessions on general principles of cleaning, foreign body prevention, pest prevention, internal audit and allergen management.
Cost: Non-Members – £210, Members £151, Students – £50, all plus VAT
Time: Registration – 9:00am – 9:30am, Event – 9:30am – 4:30pm approx.