Aim/objective of the course:

This one-day course provides practical knowledge in food safety and hygiene standards in a food manufacturing environment.

Who should attend this course:

This course is aimed at supervisory level for any function within your business, focusing on key topics to enhance food safety knowledge in order to produce safe food.

Course content:

The course will cover bite- size learning sessions on general principles of cleaning, foreign body prevention, pest prevention, internal audit and allergen management.

Cost: Non-Members – £210, Members £151, Students – £50, all plus VAT
Time: Registration – 9:00am – 9:30am, Event – 9:30am – 4:30pm approx.
Venue/Platform: Zoom.

Click here for the official event flyer.