Getting Ready For BRC Issue 8

1 Day SOFHT Training Academy
11 Apr

Summary

The BRC Global Standard for Food Safety is changing and businesses will be audited against the new requirements from 1st February 2019. Is your business ready for the changes which include a number of important new requirements and changes to existing clauses?

Who should attend?

Site technical staff, technical and quality managers and their teams; and consultants.

Course Content

This workshop will take delegates through the changes and describe suggested approaches to enable them to be effectively incorporated into existing company systems.

It is strongly advised that those attending bring their own copy of the issue 8 standard which can be obtained from the BRC Bookshop www.brcbookshop.com/bookshop/food-safety or from BRC Participate www.brcparticipate.com/signin. This will enable the delegate to make reference to the official document whilst the changes are being discussed.

Cost: £145 + VAT (Members), £195 + VAT (Non-members), £50 +VAT (Students) per delegate.

Time: Registration 9.00am with a start time of 9.30am and approximate finish time 4.30pm.

Venue: SOFHT Training Centre, The Granary, Middleton House Farm, Tamworth Road, Middleton,
Staffordshire, B78 2BD

Lunch, refreshments, and certificate of attendance are included in the price. 

Click here to view the BRC Issue 8 flyer.