The Society of Food Hygiene and Technology presents on the emerging and approaching technologies and science facing the food industry and the next generation of detection methods, horizon scanning and developments. With the emotional steam starting to disappear out of GM, the Society believes there is room for a more balanced discussion and future perspective/promise of Genetic Modification/Enhancement Technologies.
Three speakers of the highest calibre discussing various aspects of the science and technology available and updating us on the key issues surrounding the emotive area of genetic modification.
This is knowledge sharing and industry update for those in the food industry that need an understanding of where we are with GM and how it has moved forward.’
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