Validation and verification play key roles within HACCP systems. Techniques and procedures are constantly being refined making it difficult to keep up with this very important HACCP principle. This course will aim to provide a clear explanation for those that are new to this HACCP Principle whilst at the same time being informative and challenging to those who already have a basic understanding. Please note, many of the issues and challenges raised in this course are only briefly covered in other HACCP courses, if at all.
Who the course is aimed at?
The course is aimed at anyone who takes part in their company’s HACCP and prerequisite planning, implementation and monitoring programs, i.e food safety and hygiene managers, quality and technical managers, engineers and members of a HACCP team. It is an advantage to have attended our HACCP and HACCP Prerequisite Program courses, but not essential. The course is also very useful for trainers who teach level 2, 3 and 4 food safety courses. Internal auditors will also benefit from attending the course. There is no examination on completing this 1 day course.
Summary details of course content
Delegates will be given an overview of the standard and its requirements, how it fits within the portfolio of ISO and food safety standards currently in place, the benefits of implementing a food safety management system and the advantages of achieving the certification.
This course is now fully booked but will run again next year. Date to be confirmed.