Validation and verification play key roles within HACCP systems. Techniques and procedures are constantly being refined making it difficult to keep up with this very important HACCP principle. This course will aim to provide a clear explanation for those that are new to this HACCP Principle whilst at the same time being informative and challenging to those who already have a basic understanding. Please note, many of the issues and challenges raised in this course are only briefly covered in other HACCP courses, if at all.
Who should attend?
The course is aimed at anyone who takes part in their company’s HACCP and prerequisite planning, implementation and monitoring programs, i.e food safety and hygiene managers, quality and technical managers, engineers and members of a HACCP team. It is an advantage to have attended our HACCP and HACCP Prerequisite Program courses, but not essential. The course is also very useful for trainers who teach level 2, 3 and 4 food safety courses. Internal auditors will also benefit from attending the course. There is no examination on completing this 1 day course.
This course covers verification and validation of your HACCP system, and how to set up an internal auditing system. Also learn how to maintain your food safety or HACCP system, including required documentation. Topics covered include; on-going verification throughout the life of the HACCP system, validation activities, follow-up and completion of corrective actions, revising the HACCP system and on-going training.
£145 + VAT (Members), £195 + VAT (Non-members), £50 + VAT (Students) per delegate
9.30 am – 4.30 pm (Registration 9.00 am)
SOFHT Training Centre, The Granary, Middleton House Farm, Tamworth Road, Middleton, Staffs, B78 2BD.
Lunch, refreshments and certificate of attendance are included in the price.
Click here to download our 2014 Prospectus