O N E D A Y C O N F E R E N C E & E X H I B I T I O N
A one day conference and exhibition addressing and identifying the risks that the food industry could be facing and how we tackle these and stay abreast of emerging food safety issues.
A key event for those responsible for ensuring food safety, quality, integrity and compliance across all sectors of the food industry.
A valuable opportunity to network with and learn directly from experts and professionals, to discuss and debate on the live issues whilst understanding the solutions available to us.
A range of companies will be exhibiting to support the day.
Dawn Welham – SAI Global, Global Technical Director
Fiona Lickorish – Head of Cranfield Institute for Resilient Futures
Neil Griffiths – Retail Services Director, (UK) SGS Ashby Ltd
Alison Johnson – Food Forensics
Sukh Gill – Technical Advisor HFMA, Director of Due Diligence Services
Jude Mason – Consulting and Technical Service Director, NSF International
PROGRAMME FOR THE DAY:
08:45 – 09:30
RECEPTION AND EXHIBITION
09:30 – 09:35 SOFHT Introduction
09:35 – 11:15MORNING BREAK AND EXHIBITION
12:30 – 13:45
LUNCH AND EXHIBITION
13:45 – 15:45
15:45 – 16:15
ROUNDUP AND CLOSE