A one-day course applicable to all organisations of all sizes involved in any aspect of the food chain seeking to put systems in place to ensure the consistent provision of safe products.
Who the course is aimed at?
This course has universal relevance to those in the food industry looking to implement a food safety management system.
Summary details of course content
Delegates will be given an overview of the standard and its requirements, how it fits within the portfolio of ISO and food safety standards currently in place, the benefits of implementing a food safety management system and the advantages of achieving the certification.