Keeping up-to-date with UK & EU legislation is paramount for those working in the food industry, whether you are a leading retailer, advisory consultant or Technical Manager. The Society of Food Hygiene and Technology recognises that staying in touch with rapidly changing requirements and maintaining an awareness of current legislation is critical.
To help our members stay alert to changes, the Society offer a legislation forum with industry leading experts to enable them to work through the minefield of information, offering solutions and guiding them to compliance. Each forum will be held at the SOFHT Training Room as a morning session.
This is a free benefit for all our members and we welcome your attendance. Help us lead the industry to compliance and consumer confidence.
This forum will discuss ‘Some emerging issues in the world of food’ led by Adrian Manion from NSF International
While we all try to keep up with what’s happening today, a look at what is coming over the horizon can prepare us for changes ahead in good time.
The forum will look at a number of identified emerging issues and offer an opportunity for delegates to share their views and good working practices in respect of these.
- Changes to guidance on “use by” dates to tackle food waste
- Climate change and its possible impact on key commodity prices – how can you be ready for this?
- Ethical certification – an important reputational tool in a competitive market?
- Mandatory acrylamide testing for potato, cereal and bakery products-as soon as Spring 2018?