Legislation Update Forum –
(MEMBERS ONLY)

1 Day Events
13 Apr

Selected news, views and solutions on the latest UK & EU legislation

Keeping up-to-date with UK & EU legislation is paramount for those working in the food industry, whether you are a leading retailer, advisory consultant or Technical Manager.  The Society of Food Hygiene and Technology recognises that staying in touch with rapidly changing requirements and maintaining an awareness of current legislation is critical.

To help our members stay alert to changes, the Society offer a legislation forum with industry leading experts to enable them to work through the minefield of information, offering solutions and guiding them to compliance.  Each forum will be held at the SOFHT Training Room as a morning session.

This is a free benefit to all our members and we welcome your attendance.  Help us lead the industry to compliance and consumer confidence.

Wednesday 13th April 2016
Registration 9am. Forum 9.30am – 12.30pm
At: The Society of Food Hygiene and Technology, Middleton

 This forum will discuss ‘Brexit – the legal fallout

Led by Jerry Houseago from NSF International

The format will be a brief presentation on the governance and structure of the EU and a review of the status of food industry legislation in the event of a vote to leave, and the possible consequences of the vote.

The forum will then debate the opportunity to reshape the legislative framework and to suggest alternative legislation.

Reserve Your Place:

To reserve your place complete please contact SOFHT office or fax/email  the order form attached below  to the following address:

Post: The Society of Food Hygiene and Technology, The Granary, Middleton House Farm, Tamworth Road, Middleton, Staffordshire B78 2BD   Fax: 01827 875800  Email: admin@sofht.co.uk or Phone: 01827 872500

Click here to download the booking form