Keeping up-to-date with UK & EU legislation is paramount for those working in the food industry, whether you are a leading retailer, advisory consultant or Technical Manager. The Society of Food Hygiene and Technology recognises that staying in touch with rapidly changing requirements and maintaining an awareness of current legislation is critical.
To help our members stay alert to changes, the Society offer a legislation forum with industry leading experts to enable them to work through the minefield of information, offering solutions and guiding them to compliance. Each forum will be held at the SOFHT Training Room as a morning session.
This is a free benefit for all our members and we welcome your attendance. Help us lead the industry to compliance and consumer confidence.
This forum will discuss ‘The Impacts of Technology on Food Safety’, Led by Jackie Healing – Director of Consulting and Technical Services at NSF International.
Technology is transforming the way we live and work today. The food industry, traditionally quite conservative in its approach, is starting to embrace these changes and turn them into business advantages.
In this session we will look at:
- The types of technology in use in monitoring and managing food safety today
- Innovations on the horizon impacting the way we will monitor and manage food safety in the future
- Risks and benefits of adopting or not adopting this technology
- Is it a force for good or evil and what is the best approach for your business to take?