** This is a free benefit for all our SOFHT members **
Keeping up-to-date with UK & EU legislation is paramount for those working in the food industry, whether you are a leading retailer, advisory consultant or Technical Manager. The Society of Food Hygiene and Technology recognises that staying in touch with rapidly changing requirements and maintaining an awareness of current legislation is critical.
To help our members stay alert to changes, the Society offer a legislation forum with industry leading experts to enable them to work through the minefield of information, offering solutions and guiding them
to compliance. Each forum will be held at the SOFHT Training Room as a morning session.
This forum will discuss
Food Hygiene Rating Scheme – Achieving Success?
led by Kirsten Lawton – Head of Client Management UK & Europe
at NSF International
Topic to be discussed:
Taking a look at the current state of the FHRS, Kirsten Lawton, Head of Client Management for UK & Europe at NSF International leads the debate on improving food safety standards, the mandatory display of ratings, factors influencing scoring, issues around inconsistency and appeals. The session will include a case study presentation sharing how one restaurant brand achieved top scores across its entire estate.
If you are a member of SOFHT and are interested in attending please contact the SOFHT Office or fill in the attached form.
Non members are unable to attend this event but should consider joining the Society today and enjoy FREE attendance at this forum. A range of categories of membership are available offering many additional benefits; please contact the Society’s office for more details.