Dates

5th, 12th and 19th March 2021

OVERVIEW

The supervisor has an important responsibility in motivating food handlers to maintain high standards of food hygiene and safety.

This three day course is suitable for those working in either the catering or manufacturing sector. The candidate will gain practical knowledge of food safety and learn how to effectively motivate and support food handlers to follow company food safety policies and procedures.

Course Pre-Requisite

We recommend that you have completed a level 2 food safety course prior to enrolment although this is not essential.

Course Programme

Day 1:

• An Introduction to food safety
• Microbiology
• Food poisoning bacteria
• Food-borne diseases
• Generic control measures for reducing risk of food poisoning organisms
• Non-bacterial food poisoning

Day 2:

• Contamination
• Physical hazards
• Chemical hazards
• Allergenic hazards
• Personal hygiene
• Pest control
• Cleaning and disinfection
• HACCP and food safety management

Day 3

• Food safety management
• Inspection and auditing
• Training
• Food safety culture
• Food safety legislation and enforcement

Time

Days 1 & 2: Webinars start 9:00am and close 3.00pm. Day 3: Webinar starts 9:00am and closes 5:00pm. (Includes 90 minute exam)

PLATFORM

Zoom

RATES

Member of SOFHT £408 + VAT Non member* £585 + VAT

ADDITIONAL COSTS

Course book £15.00 + VAT Exam fee £55.00 + VAT.

Download the official event flyer here.