The supervisor has an important responsibility in motivating food handlers to maintain high standards of food hygiene and safety.
WHO SHOULD ATTEND?
This three day course is suitable for those working in either the catering or manufacturing sector.
The candidate will gain practical knowledge of food safety and learn how to effectively motivate and support food handlers to follow company food safety policies and procedures.
• An Introduction to food safety
• Food poisoning bacteria
• Foodborne diseases
• Generic control measures for reducing
risk of food poisoning organisms
• Non-bacterial food poisoning
• Physical hazards
• Chemical hazards
• Allergenic hazards
• Personal hygiene
• Pest control
• Cleaning and disinfection
• HACCP and food safety management
• Food safety management
• Inspection and auditing
• Food safety culture
• Food safety legislation and enforcement
The assessment method for this qualification is a 2 hour examination, consisting of 60 multiple choice questions. To pass 40 or more questions must be answered correctly. A merit will be awarded for 50 or more questions answered correctly
TIME: 9:30 am – 4:30 pm (Registration 9:00 am)
VENUE: SOFHT Training Centre, The Granary, Middleton House Farm, Tamworth Road, Middleton Staffs, B78 2BD. Lunch, refreshments and a certificate of attendance are included in the price.
RESERVATIONS AND DIRECTIONS
An acknowledgement of booking will be sent together with directions to the venue on receipt of the registration form. A receipted VAT invoice will be issued for all monies received.
Member of SOFHT £390 + VAT
Non member* £540 + VAT
Course book £15.00 + VAT Exam fee £25.00 + VAT
Cheques should accompany reservations and be made
payable to: The Society of Food Hygiene and Technology.