Level 3 Award in Supervising Food Safety

3 Days Events, SOFHT Training Academy
06 Mar

OVERVIEW
The supervisor has an important responsibility in motivating food handlers to maintain high standards of food hygiene and safety.

This three day course is suitable for those working in either the catering or manufacturing sector. The candidate will gain practical knowledge of food safety and learn how to effectively motivate and support food handlers to follow company food
safety policies and procedures.

COURSE PRE-REQUISITE
We recommend that you have completed a level 2 food safety course prior to enrolment although this is not essential.

COURSE PROGRAMME
DAY 1

  • An Introduction to food safety
  • Microbiology
  • Food poisoning bacteria
  • Foodborne diseases
  • Generic control measures for reducing risk of food poisoning organisms
  • Non-bacterial food poisoning

DAY 2

  • Contamination
  • Physical hazards
  • Chemical hazards
  • Allergenic hazards
  • Personal hygiene
  • Pest control
  • Cleaning and disinfection
  • HACCP and food safety management

DAY 3

  • Food safety management
  • Inspection and auditing
  • Training
  • Food safety culture
  • Food safety legislation and enforcement

ASSESSMENT METHOD
The assessment method for this qualification is a 2 hour examination, consisting of 60 multiple choice questions. To pass 40 or more questions must be answered correctly. A merit will be awarded for 50 or more questions answered correctly.

TIME: 9:30 – 4:30 (Registration 9:00am)

VENUE: SOFHT Training Centre, The Granary, Middleton House Farm, Tamworth Road, Middleton Staffs, B78 2BD. Lunch, refreshments and a certificate of attendance are included in the price.

RESERVATIONS AND DIRECTIONS: An acknowledgement of booking will be sent together with directions to the venue on receipt of the registration form. A receipted VAT invoice will be issued for all monies received.

RATES
Member of SOFHT £390 + VAT
Non member £540 + VAT

ADDITIONAL COSTS
Course book £25.00 + VAT Exam fee £15.00 + VAT
Cheques should accompany reservations and be made payable to: The Society of Food Hygiene and Technology.

Click here to download flyer and booking form