The supervisor has an important responsibility in motivating food handlers to maintain high standards of food hygiene and safety.
This three day course is suitable for those working in either the catering or manufacturing sector. The candidate will gain practical knowledge of food safety and learn how to effectively motivate and support food handlers to follow company food safety policies and procedures.
We recommend that you have completed a level 2 food safety course prior to enrolment although this is not essential.
- An Introduction to food safety
- Food poisoning bacteria
- Foodborne diseases
- Generic control measures for reducing risk of food poisoning organisms
- Non-bacterial food poisoning
- Physical hazards
- Chemical hazards
- Allergenic hazards
- Personal hygiene
- Pest control
- Cleaning and disinfection
- HACCP and food safety management
- Food safety management
- Inspection and auditing
- Food safety culture
- Food safety legislation and enforcement
The assessment method for this qualification is a 2 hour examination, consisting of 60 multiple choice questions. To pass 40 or more questions must be answered correctly.
A merit will be awarded for 50 or more questions answered correctly.
Rates: £390 + VAT (Members), £540 + VAT (Non-members)
There are two additional costs: The course book, a one off purchase for the whole course (£15 + VAT) and the exam fee (£25 + VAT).
Cheques should accompany reservations and be made payable to: The Society of Food Hygiene and Technology.
Time: 9.30 am – 4.30 pm (Registration 9.00 am)
Venue: SOFHT Training Centre, The Granary, Middleton House Farm, Tamworth Road, Middleton, Staffs, B78 2BD.
Lunch, refreshments and certificate of attendance are included in the price.
TO BOOK YOUR PLACE:
Due to the flexibility of this course booking online is not possible.