The supervisor has an important responsibility in motivating food handlers to maintain high standards of food hygiene and safety.
This two day course is suitable for those working in either the catering or manufacturing sector. The candidate will gain practical knowledge of food safety and learn how to effectively motivate and support food handlers to follow company food safety policies and procedures.
We recommend that you have completed a level 2 food safety course prior to enrolment although this is not essential.
- An Introduction to food safety
- Food poisoning bacteria
- Foodborne diseases
- Generic control measures for reducing risk of food poisoning organisms
- Non-bacterial food poisoning
- Physical hazards
- Chemical hazards
- Allergenic hazards
- Personal hygiene
- Pest control
- Cleaning and disinfection
- HACCP and food safety management
- Food safety management
- Inspection and auditing
- Food safety culture
- Food safety legislation and enforcement
HIGHFIELD ASSESSMENT METHOD
The assessment method for this qualification is a 90 minute examination, consisting of 45 multiple choice questions. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (27/45). Learners will receive a Distinction if they achieve a pass mark of 80% (36/45) Rates: £390 + VAT (Members), £540 + VAT (Non-members)
There are two additional costs: The course book, a one off purchase for the whole course (£15 + VAT) and the exam fee (£25 + VAT).
Cheques should accompany reservations and be made payable to: The Society of Food Hygiene and Technology.
Time: 9.30 am – 4.30 pm (Registration 9.00 am) Venue: SOFHT Training Centre, The Granary, Middleton House Farm, Tamworth Road, Middleton, Staffs, B78 2BD.
Lunch, refreshments and certificate of attendance are included in the price.
TO BOOK YOUR PLACE CONTACT THE SOFHT OFFICE: 01827 872500
Due to the flexibility of this course booking online is not possible.