This course is aimed at individuals responsible for the purchase, delivery, production and serving of food in the catering industry and is also suitable for those who own/manage a small catering business.
This qualification is supported by Allergy UK, which regards it as suitable staff training for catering outlets that wish to apply for its Allergy Aware Scheme.
What we will cover:
These include the manager’s role in ensuring that food ingredients and allergens are effectively managed; procedures relating to the communication of ingredient information from supplier to consumer; the importance of implementing controls to prevent contamination from allergenic ingredients; and the methods for managing ingredient controls and procedures.
This qualification is assessed by a multiple-choice question paper
Cost: Non-Members – £210 + VAT, Members – £151 + VAT, Students – £50 + VAT.
Venue: The Long Barn, Huxley Hall Barns, Nr Atherstone, Warwickshire, CV9 2HT.