Pushed for time but need high level Food Safety Training?
The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘Fast Track’ format to enable busy senior managers in the food industry to secure quality training without having to leave their business for consecutive days at a time.
The Level 4 Award in HACCP for Management (CODEX Principles) (RQF) is aimed at learners who are working at management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team. This qualification would also be useful for trainers, auditors, enforcers and other food safety professionals. The objective of the qualification is to provide learners with the knowledge needed to develop, implement and evaluate CODEX-based HACCP food safety.
Unlike other Level 4 HACCP training courses where modules are taken consecutively often meaning senior staff have to be off-site for a whole week, modules in SOFHT’s five-day food HACCP course will be run one day a week over five consecutive weeks (30 guided learning hours).
Day 1: Tuesday 7th June 2022
Day 2: Tuesday 14th June 2022
Day 3: Tuesday 21st June 2022
Day 4: Tuesday 28th June 2022
Day 5: Tuesday 5th July 2022 (revision and exam)
How Is The Qualification Assessed?
This qualification is assessed by a written examination that must be completed within 2.5 hours. The examination consists of 2 sections. Learners must achieve 60% in each section to be awarded an overall pass. Marks from both sections of the exam will be added together to determine the learner’s overall grade. Learners will achieve a merit with a total overall score of 70-79 (70%) and a distinction with a total overall score of 80-100 (80%).
TO BOOK YOUR PLACE
Simply call the SOFHT office on 01827 872500 or email firstname.lastname@example.org. Due to the flexibility of this course booking online is not possible.
- Validation versus Validation
- HACCP Documentation and Records
- Maintenance of the HACCP System
Note: Homework and suggested reading is offered at the end of each learning module.
Members: £166 + VAT, per day
Non-Members: £232 + VAT, per day
Course Book: £35 + VAT, inc P&P
Examination Fee: £80, plus VAT
The Course/Webinars will commence as follows:
Days 1 – 4: 9.15am with a closing time of 3:15pm
Day 5: 9.15am with a closing time of 4.45pm (includes exam at 2.00pm)
Please note Days 1-4 must be completed to sit the examination on Day 5.
This course will take place on Zoom.