Level 4 HACCP ‘Fast Track’ Training (Day 1) *NEW For 2020*

1 Day SOFHT Training Academy
01 Jul

Pushed for time but need high level Food Safety Training?

The Society of Food Hygiene and Technology is now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘Fast Track’ format to enable busy senior managers in the food industry to secure quality training without having to leave their business for consecutive days at a time.

OVERVIEW

The Level 4 Award in HACCP for Management (CODEX Principles) (RQF) is aimed at learners who are working at management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team. This qualification would also be useful for trainers, auditors, enforcers and other food safety professionals. The objective of the qualification is to provide learners with the knowledge needed to develop, implement and evaluate CODEX-based HACCP food safety.

Unlike other Level 4 HACCP training courses where modules are taken consecutively often meaning senior staff have to be off-site for a whole week, modules in SOFHT’s five-day food HACCP course will be run one day a week over five consecutive weeks (30 guided learning hours).

COURSE DATES

Day 1: 1st July 2020
Day 2: 10th July 2020
Day 3: 17th July 2020
Day 4: 24th July 2020
Day 5: 31st July 2020

How Is The Qualification Assessed?

This qualification is assessed by a written examination that must be completed within 2.5 hours. The examination consists of 2 sections. Learners must achieve 60% in each section to be awarded an overall pass. Marks from both sections of the exam will be added together to determine the learner’s overall grade. Learners will achieve a merit with a total overall score of 70-79 (70%) and a distinction with a total overall score of 80-100 (80%).

TO BOOK YOUR PLACE

Simply call the SOFHT office on 01827 872500 or email admin@sofht.co.uk. Due to the flexibility of this course booking online is not possible.

PROGRAMME

Day 1:

  • Introduction to HACCP and Food Safety Management Systems
  • HACCP and Legislation
  • Food Safety Management Certification Schemes
  • Management Commitment
  • Prerequisite Programmes and Operational Prerequisite Programmes

Note: Homework and suggested reading is offered at the end of each learning module.

Daily Rate: £151 + VAT (Members), £210 + VAT (Non-members), £50 + VAT (Students) - There is an additional charge for the examination on Day 5 (£40 + VAT).

Please note Days 1-4 must be completed to sit the examination on Day 5.

Time: 9.30 am – 4.30 pm (Registration 9.00 am)

Venue: SOFHT Training Centre, The Long Barn, Hurley Hall Barns, Nr Atherstone, Warwickshire, CV9 2HT.

Lunch, refreshments and certificate of attendance are included in the price.

Remember you can simply ‘hop on’ to module one, get back to work and ‘hop on’ again the next week!

Please click here to download the Course Booking form.