VIEW MEMBER GRADES & BENEFITS

Listeria Management & Control

From: £60.00 plus VAT

Overview

This course will examine the practical identification, management and control of Listeria species in a food, dairy or beverage processing environment. Using case studies to examine the root cause of several notable outbreaks/ incidents and discuss the actions that could have been taken to prevent the issues.

Cost: £166 (Members), £232 (Non-Members), £60 (Students), all plus VAT, per delegate
Date: 25th April | 8th October 2024
Time: 10.00am – 3.00pm
Platform:
Microsoft Teams
Trainer: Peter Littleton