Pest control is essential in any environment where food or food-grade packaging is manufactured or stored. This service is almost invariably contracted out to a specialist company. Effective management of the contractor is essential if the relationship is to work effectively. `Managing Your Pest Control Contract’ training day will provide the information and advice necessary to implement and manage the contract successfully.

Who should attend?

Those working in food, food-grade packaging and pharmaceutical manufacture, hospital and prison management, local authority environmental health.

Course content:

Delegates will be given an overview on what pests and why; understanding pesticide legislation; why have a contract; the legal implications of using a contractor; setting your own objectives; understanding the contractor’s objectives; establishing the specification, selecting the contractor and monitoring performance.

Cost: Non-Members – £210 + VAT, Members – £151 + VAT, Students – £50 + VAT.
Time: Start 10.00am and approximate finish time 3.00pm.
Platform: Microsoft Teams

Contact the SOFHT Office to book your place on the course.

Click here to download the official event flyer.