Pest control is essential in any environment where food or food-grade packaging is manufactured or stored. This service is almost invariably contracted out to a specialist company. Effective management of the contractor is essential if the relationship is to work effectively. `Managing Your Pest Control Contract’ training day will provide the information and advice necessary to implement and manage the contract successfully.

Who should attend?

Those working in food, food-grade packaging and pharmaceutical manufacture, hospital and prison management, local authority environmental health.

Course content:

Delegates will be given an overview on what pests and why, understanding pesticide legislation, why have a contract, the legal implications of using a contractor, setting your own objectives, understanding the contractors objectives, establishing the specification, selecting the contractor and monitoring performance.

Cost: £151 (Members), £210 (Non-Members), £50 (Students) all plus VAT per delegate. 

Time: 9.00am registration. Course start 9:30am. Course finish 4:30pm.

Venue: SOFHT Training Centre, The Long Barn, Hurley Hall Barns, Atherstone Lane, Near Atherstone, Warwickshire. CV9 2HT.

Lunch, refreshments and certificate of attendance are included in the price.

Download the official event flyer here.