As an industry we are all aware of the newspaper headlines following the horsemeat scandal. Consumers are demanding food that is traceable as they again show a lack of confidence in our quality systems.
How do we gain this confidence back? What do we need to do to reassure them that we know exactly where our food has been sourced from?
This breakfast club presented by NSF International will review good practices to reduce potential for cross species cross contamination in manufacturing.
NSF will provide an insight into predicting future food fraud risks and the latest developments in fraud identification modelling.
Places are limited to 25 delegates to ensure that this remains an intimate and informative ½ day programme for all.
£35 + VAT (Members), £70 + VAT (Non-members),
£15 + VAT (Students) per delegate
9.00 am – 12.30 pm
SOFHT Training Room, The Granary, Middleton House Farm, Tamworth Road, Middleton, Staffs, B78 2BD
Continental Breakfast Buffet and certificate of attendance are included in the price.
Click here for information leaflet and booking form
Click here to download our 2014 Breakfast Club Prospectus