A great opportunity to receive an update from a representative of the Food Standards Agency.
The Food Standards Agency will explain the principles and key provisions within the EU Microbiological Criteria Regulations (2073/2005) and present examples to demonstrate the how the requirements can be applied in practice.
There will be specific focus on the criteria for monocytogenes in Ready-to-Eat foods with practical advice on controlling the presence of this organism in food and the production environment.
Places are limited to 25 delegates to ensure that this remains an intimate and informative ½ day programme for all.
£35 + VAT (Members), £70 + VAT (Non-members),
£15 + VAT (Students) per delegate
9.00 am – 12.30 pm
SOFHT Training Room, The Granary, Middleton House Farm, Tamworth Road, Middleton, Staffs, B78 2BD
Continental Breakfast Buffet and certificate of attendance are included in the price.
Click here to download our 2014 Breakfast Club Prospectus and booking form