This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on the daily running of a site.

Who should attend?

A one-day ‘taster session’ suitable for those requiring basic microbiological knowledge in order to operate safely in food manufacturing.

Course content:

The course will cover an introduction to basic microbiology along with an overview of how a laboratory tests for microbes and what those results mean for you.

The main sources of factory-based bacteria will be examined and guidance will be given on how to minimise those bacterial risks. A profile on food poisoning and a study of the major bacterial groups completes the programme.

Cost: Members – £151.00 + VAT, Non-Members – £210.00 + VAT, Students – £60.00.
Venue: The Long Barn, Hurley Hall Barns, Nr Atherstone, Warwickshire, CV9 2HT
Date: 4th November, 2021.

Download the Event Prospectus here.