Microbiology For Non-Microbiologists –
SOLD OUT
1 Day Events, SOFHT Training Academy
19
Oct
This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on the daily running of a site.
Who should attend?
A one day `taster session’ suitable for those requiring basic microbiological knowledge in order to operate safely in food manufacturing.
Course contents:
The course will cover an introduction to basic microbiology along with an overview of how a laboratory tests for microbes. The main sources of factory-based bacteria will be examined and guidance will be given on how to minimise those bacterial risks. A profile on food poisoning and a study of the major bacterial groups completes the programme.
Click here to download the Training Academy 2017 Prospectus.