This course provides an essential guide to microbiology within the food manufacturing environment and how it can impact on the daily running of a site.
WHO SHOULD ATTEND?
A one day `taster session’ suitable for those requiring basic microbiological
knowledge in order to operate safely in food manufacturing.
The course will cover an introduction to basic microbiology along with an
overview of how a laboratory tests for microbes. The main sources of factory-based bacteria will be examined and guidance will be given on how to minimise those bacterial risks. A profile on food poisoning and a study of the major bacterial groups completes the programme.
TIME: 10:00 – 15:00 (Registration 9:45am)
VENUE: SOFHT Training Centre, The Granary, Middleton House Farm, Tamworth Road, Middleton Staffs, B78 2BD. Lunch, refreshments and a certificate of attendance are included in the price.
RESERVATIONS AND DIRECTIONS: An acknowledgement of booking will be sent together with directions to the venue on receipt of the registration form. A receipted VAT invoice will be issued for all monies received.
Member of SOFHT £145 + VAT
Non member £195 + VAT