This one-day ‘taster session’ provides an essential guide to microbiology within the food manufacturing environment and how it can impact on the daily running of a site.
Who should attend?
The course is suitable for those requiring basic microbiological knowledge in order to operate safely in food manufacturing.
The course will cover an introduction to basic microbiology along with an overview of laboratory tests for microbes and what those results mean for you. The main sources of factory-based bacteria will be examined, and guidance will be given on how to minimise those bacterial risks. A profile on food poisoning and a study of the major bacterial groups will complete the programme.
Time: 9:30am – 3:30pm
Prices: £232 (Non-Members), £166 (Members), £60 (Students), all plus VAT.