Overview

This one-day course is suitable for anyone wishing to refresh their knowledge around microbiology in the food manufacturing environment, with specific focus on Listeria and E. coli, emerging pathogens, environmental monitoring and new testing techniques.

Who should attend?

Suitable for those who have previously completed the Microbiology for Non-Microbiology course and would like an update on current issues, or anyone who has responsibility for microbiology standards and are seeking to update their understanding.

Course Content:

• The Basics
• The Baddies – Enhanced information on Listeria and E. coli
• Emerging Pathogens
• Food Spoilage
• Environmental Monitoring
• New Micro Testing Techniques

Platform:

The course will take place via Microsoft Teams.

Times:

9:30am – 3:30pm

Prices:

Member: £166, plus VAT, per day
Non-Member: £232, plus VAT, per day
Student: £60, plus VAT, per day

Click here to download the official SOFHT Training Prospectus 2022.