This half day accredited course is supported by Allergy UK, which regards it as suitable staff training for catering outlets that wish to apply for its Allergy Aware Scheme. It will provide information on food allergens and foods that commonly cause intolerances, the importance of effectively communicating information regarding allergic ingredients to customers and how staff can minimise the risk of cross-contamination from allergenic ingredients.
Who should attend?
This course is aimed at all those involved in food preparation and service within in the catering and hospitality industry such as management, supervisors, chefs, catering assistants and kitchen porters.
- Labelling legislation regarding food allergens and the impact of Natasha’s Law on pre-packed foods for direct sale (PPDS).
- Procedures relating to the communication of ingredient information from supplier to consumer.
- The importance of implementing controls to prevent contamination from allergenic ingredients.
- The methods for managing ingredient controls and procedures.
This qualification is assessed by a multiple-choice question paper.
Members: £83, plus VAT
Non-Members: £116, plus VAT
Examination Fee: £39.00, plus VAT
9:30am – 12:30pm