Food Information Regulations overview
Antony will cover how Regulation EU No 1169/2011 is now fully implemented in UK law. This has an effect on most of the food labelling requirements that have been in place for the last twenty years. The Food Information Regulations (as they are expressed) bring together most of the information that should be supplied to consumers under one regulation. This should help bring clarity regarding food labelling to the food industry. However, some elements of these regulations are not fully appreciated, and the thinking behind this legislation can be misunderstood. A quick whistle-stop tour of the FIR could help bring a little light to any issues that remain.
An overview of nutritional labelling and methods of analysis
Chris will highlight which products require nutrition labelling and how the methods employed by commercial testing laboratories can help food operators comply with the requirements of FIC. Appropriate sampling plans, analytical methods, common pitfalls and nutritional tolerances will be explored in order to provide a better understanding of the subject.
Places are limited to 25 delegates to ensure that this remains an intimate and informative 1/2 day programme for all.
Cost: £35 + VAT (Members), £70 + VAT (Non-members), £15 +VAT (Students) per delegate
Venue: SOFHT Training Room, The Granary, Middleton House Farm, Tamworth Road, Middleton, Staffordshire, B78 2BD
Continental Breakfast Buffet and certificate of attendance are included in the price.
Kindly sponsored by: