Who should attend?
This is suitable for technical directors, consultants, quality managers, NPD managers, food technologists, regulatory compliance officers and specification technologists.
Focussing on the practical elements of food labelling, this course will look at how you can ensure that the products which you place on the market are safe and compliant with the range of current legislation including the Food Information Regulations 2014 and the general consumer protection framework.
Offences and the enforcement options available to regulatory authorities and courts will be covered.
£145 + VAT (Members), £195 + VAT (Non-members), £50 + VAT (Students) per delegate
9.30 am – 4.30 pm (Registration 9.00 am)
SOFHT Training Centre, The Granary, Middleton House Farm, Tamworth Road, Middleton, Staffs, B78 2BD.
Lunch, refreshments and certificate of attendance are included in the price.