This one day course will provide an initial understanding of the new food labelling requirements outlined within the European Food Information to Consumers Regulation No 1169/2011 (FIC).
Who should attend?
This is suitable for technical directors, consultants, quality managers, NPD managers, food technologists, regulatory compliance officers and specification technologists.
The course gets straight to the heart of the matter and will cover: food labelling law; penalties for food labelling non-compliance; mandatory food information,
including nutrition (required from December 2016), compositional standards and an overview of product claims. These will be illustrated by practical exercises and labelling examples.