Part 1 – Purchase of Fraudulent or Adulterate Raw Materials.
Within the new Version 7 of the BRC Global Standard for Food Safety, one of the key areas of focus has been placed on raw materials, product integrity and authenticity. With the publication of the Elliot Review into the Integrity and Assurance of the Food Supply Chain Network, and the update to the PAS96 Guide to Protecting and Defending Food and Drink from Deliberate Attack, Food Manufacturers must require further food security requirements. ‘Threat Assessment Critical Control Point’ TACCP has a raised profile. Manufacturers require a sufficient understanding of the subject to be able to either integrate it into HACCP or develop a stand-alone system. This Breakfast Club will cover a range of considerations including traceability, threats within the supply chain and claim verification.
Places are limited to 25 delegates to ensure that this remains an intimate and informative ½ day programme for all.
£35 + VAT (Members), £70 + VAT (Non-members),
£15 + VAT (Students) per delegate
9.00 am – 12.30 pm
SOFHT Training Room, The Granary, Middleton House Farm, Tamworth Road, Middleton, Staffs, B78 2BD
Continental Breakfast Buffet and certificate of attendance are included in the price.
Kindly sponsored by